The Best Crispy Roasted Potatoes with Fresh Herbs and Garlic

Crispy Roasted Potatoes: A Holiday Side Dish You’ll Love
These roasted potatoes are a golden-brown masterpiece, perfectly crispy on the outside and creamy on the inside. Infused with the robust flavors of garlic, rosemary, and thyme, they’re the perfect addition to any holiday feast or weeknight dinner. Whether served alongside roasted meats, holiday turkey, or a hearty salad, this recipe is a guaranteed crowd-pleaser.

The secret to achieving the ultimate texture lies in parboiling the potatoes with a touch of baking soda. This step breaks down the surface starch, ensuring a golden, crispy exterior. Tossed in herb-infused olive oil, then roasted to perfection, these potatoes are finished with a final layer of fresh herbs for an unforgettable burst of flavor. Trust me—your guests will ask for seconds (and the recipe)!

So, grab your favourite potatoes, fire up the oven, and let’s make a side dish that will shine as brightly as the main course. This is comfort food elevated to the next level, and it’s as easy as it is delicious!

Crispy Roasted Potatoes with Fresh Herbs and Garlic

Prep Time 30 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Ingredients

• 3-4 Lbs Potatoes: Russet or yellow potatoes, peeled and cut into thick wedges
• Salt and Pepper to taste
• 5-6 Tbsp Olive Oil
• 1 Tbsp Baking Soda
• 1-2 Sprigs Fresh Rosemary, roughly chopped
• 4-5 Sprigs Fresh Thyme, roughly chopped
• 4-6 Garlic cloves, minced

Instructions

• Prepare the Potatoes

  Peel and chop russet or yellow potatoes into thick wedges.

  Bring a large pot of salted water with ½ teaspoon baking soda to a boil. Add the potatoes and cook for 10-12 minutes, or until slightly tender.

  Strain the potatoes and let them dry completely.
• Toss and Season

  In a large bowl, toss the potatoes with olive oil, salt, and pepper until well-coated.
• Roast to Perfection

  Preheat an oiled baking sheet in a 425°F oven. Spread the potatoes in a single layer.

  Roast for 40-45 minutes, flipping every 10 minutes for even browning.
• Finish with Fresh Herbs

  Remove potatoes from the oven and toss them in a bowl with fresh rosemary, thyme, garlic, and a drizzle of olive oil.

  Return to the baking sheet and roast for an additional 10 minutes.
• Serve and Enjoy

  Remove from the oven, sprinkle with fresh herbs, and serve hot.

Course: Dinner, Side Dish

Cuisine: American

Keyword: Christmas recipes, Comfort Food, crispy roasted potatoes, Easy Potato Recipe, herb-infused potatoes, Holiday Side Dish, roasted potatoes, Thanksgiving sides