Stuffing is a holiday staple, and this Sausage and Herb Stuffing recipe elevates the classic dish to gourmet status. With savoury Italian sausage, aromatic fresh herbs, and hearty French baguette, this stuffing is a celebration of bold flavours and comforting textures. The combination of sautéed vegetables, perfectly seasoned sausage, and a rich, herby cheese sauce ensures every bite is packed with flavour.
The beauty of this dish lies in its versatility. Roasting the bread cubes adds a golden crunch, while the chicken stock and eggs create a moist, cohesive stuffing that’s anything but dry. The addition of fresh sage, rosemary, and thyme brings a touch of freshness, making it the perfect accompaniment to turkey, chicken, or any holiday roast.
Whether you’re hosting Thanksgiving, Christmas, or a cozy family dinner, this stuffing is sure to impress. It’s easy to prepare ahead of time, leaving you more room to focus on other dishes. Plus, the crispy golden crust on top adds a beautiful presentation that will make your holiday table shine.
Say goodbye to store-bought stuffing and hello to this homemade masterpiece. This dish not only tastes amazing but also fills your kitchen with the comforting aroma of the holidays. Serve it as a side dish or a standalone meal—it’s that good!
Sausage and Herb Stuffing Recipe
Ingredients
- 2 French Baguettes, chopped into 1-inch cubes
- 2 Celery stalks, diced
- 2 Large Carrots, diced
- 2 Large Onions, diced
- 5-6 Garlic cloves, minced
- 10 Mushrooms, diced
- 2 Sprigs Sage, finely chopped
- 2 Sprigs Rosemary, finely chopped
- 4-5 Sprigs Thyme, finely chopped
- 2 tbsp Butter
- 5 Mild Italian Sausages, casing removed
- 3 Eggs, beaten
- 1 tbsp Salt
- 1 tbsp Cracked Black Pepper
- 2-3 cups Chicken Stock
Instructions
- Prepare the Bread:Preheat your oven to 300°F. Spread cubed baguette pieces on a baking sheet and bake for 20 minutes until dried. Set aside.
- Sauté the Vegetables:Melt butter in a large skillet over medium heat. Add garlic, onions, celery, carrots, and mushrooms. Sauté until tender and fragrant.
- Cook the Sausage:In a separate pan, cook the sausage meat until browned and fully cooked. Break it into small pieces while cooking.
- Combine Ingredients:In a large mixing bowl, combine dried bread cubes, sautéed vegetables, cooked sausage, sage, rosemary, thyme, salt, and pepper. Mix well.
- Add Liquids:Beat eggs and pour them into the bread mixture. Add chicken stock gradually, stirring until everything is moistened. If dry, add more stock until the texture is slightly wet but not soggy.
- Refrigerate:Transfer the mixture to a greased baking dish, cover, and refrigerate for 1 hour to let the flavors meld.
- Bake:Preheat oven to 375°F. Cover the baking dish with foil and bake for 40-45 minutes. Remove foil and bake for an additional 20 minutes until the top is golden and crispy.
- Serve:Let the stuffing cool for a few minutes before serving. Garnish with fresh herbs if desired.