This banana bread recipe is the perfect way to transform overripe bananas into a moist, flavourful loaf that everyone will love. The combination of mashed bananas, melted butter, and Greek yogurt creates a rich and tender crumb, while the addition of cinnamon adds a warm, comforting spice. Whether you’re enjoying a slice for breakfast, as a snack, or as a sweet treat after dinner, this banana bread is sure to satisfy your cravings.
For an extra indulgence, mix in chocolate chips and walnuts, which add delightful texture and flavor. The result is a versatile and delicious bread that’s easy to make and perfect for sharing. With its irresistible aroma and taste, this banana bread will quickly become a go-to recipe in your kitchen.
Ultimate Moist Banana Bread: The Only Recipe You’ll Ever Need!
There’s nothing quite like the aroma of freshly baked banana bread filling your home. This moist and flavourful banana bread recipe is perfect for breakfast, a snack, or even dessert. Whether you enjoy it plain or with the optional addition of chocolate chips and walnuts, this recipe is sure to become a household favorite. The combination of ripe bananas, creamy Greek yogurt, and warm cinnamon creates a loaf that is both rich and comforting.
Equipment
- Loaf Pan
Ingredients
- 3 ripe bananas, hand mashed
- 6 tbsp unsalted butter, melted
- 1 egg
- ¼ cup Greek yogurt
- 1 tsp vanilla extract
- ½ cup sugar
- ½ cup brown sugar
- 1 ½ cups flour, sifted
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup chocolate chips and walnuts (optional)
Instructions
- Preheat the Oven:Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray to ensure easy removal later.
- Mash the Bananas:In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth but with a few small lumps for texture.
- Combine Wet Ingredients:Add the melted butter to the mashed bananas and stir well to combine. Next, mix in the egg, Greek yogurt, and vanilla extract until the batter is smooth and well-incorporated.
- Add the Sugars:Stir in the sugar and brown sugar, ensuring they dissolve into the wet mixture. This step adds sweetness and moisture to the bread.
- Add Dry Ingredients:Sift flour, baking soda, baking powder, cinnamon, and salt into wet mixture. Sifting the flour ensures that the bread will have a light and tender crumb.
- Combine Wet and Dry Ingredients:Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to overmix, as this can make the bread dense and tough.
- Optional Add-Ins:If you’d like to add extra flavor and texture, fold in the chocolate chips and walnuts. This step is optional but highly recommended for an extra treat.
- Transfer to Loaf Pan:Pour the banana bread batter into the greased loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake:Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes. The banana bread is done when a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve:Once baked, remove the loaf pan from the oven and let the banana bread cool in the pan for about 20 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.This banana bread is incredibly moist, with a soft crumb and the perfect balance of sweetness. The addition of Greek yogurt adds a subtle tanginess, while the cinnamon gives a warm, comforting flavor. Whether you enjoy it on its own or with a spread of butter, this banana bread is sure to satisfy. And with the option to add chocolate chips and walnuts, you can easily customize it to suit your tastes. Enjoy!