Baked Mac and Cheese
Elevate your comfort food game with my Ultimate Baked Mac and Cheese recipe. Crafted with a perfect blend of old cheddar, aged white cheddar, and marble cheese, this dish promises a symphony of cheesy goodness. Seasoned with just the right balance of salt, pepper, garlic powder, and a touch of smoked paprika, each bite is a journey into creamy, indulgent delight. My step-by-step instructions guarantee a golden-brown crust that seals the richness within. Dive into the extraordinary with our take on this timeless classic.
Equipment
- Baking Dish
Ingredients
- 1 Cup Old Cheddar Cheese
- 1 Cup Aged White Cheddar
- 1 Cup Marble Cheese
- 3 Tbsp Butter
- 3 Tbsp Flour
- 3 Cups Milk
- 1 Tbsp Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Smoked Paprika
- 2 Tbsp Melted Butter
- 1 Cup Panko Bread Crumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the macaroni 3 minutes less according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the mixture is bubbly and slightly golden.
- Gradually whisk in the milk, then bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
- Stir in the cheeses, salt, pepper, garlic powder, and smoked paprika. Continue to cook and stir until the cheese is melted and the sauce is smooth.
- Combine the cheese sauce and macaroni, then transfer to a baking dish.Top with cheddar cheese and panko breadcrumbs that have been mixed with melted butter
- Bake for 15-20 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your homemade three-cheese baked mac and cheese!