Authentic Penne alla Vodka Recipe: Italian Elegance in Every Bite

Indulge in the culinary magic of Italy right from your own kitchen with an irresistible Penne alla Vodka recipe. This classic Italian dish combines perfectly cooked penne pasta with a rich and creamy vodka-infused tomato sauce that will transport your taste buds to a trattoria in Rome. Whether you’re looking to impress guests or simply satisfy your own cravings, this dish is sure to become a favourite.

Penne Alla Vodka

This Penne alla Vodka recipe offers a taste of Italy at home with al dente penne pasta embraced by a rich, creamy tomato and vodka-infused sauce. This delightful dish is a comforting, restaurant-quality masterpiece that's surprisingly easy to create. Dive into a bowl of pure Italian indulgence!

| Cook with Paolo |

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Equipment

• Stock Pot
• Sauté Pan

Ingredients

• 450 G Penne pasta
• 2 Tbsp Olive oil
• 1 Onion, finely chopped
• 3-4 Garlic cloves, minced
• ½ Tbsp Red pepper flakes (adjust to taste)
• ½ Cup Vodka
• 1 can Tomato Paste (156ML/5.5oz)
• 2-3 Tbsp Butter
• ½ Cup Heavy Cream
• Salt and black pepper to taste
• ½ Cup Grated Parmesan cheese

Instructions

• Cook the Penne

  Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to the package instructions. Drain the pasta and set it aside.
• Sauté the Aromatics

  In a large skillet, heat the olive oil over medium heat.

  Add the chopped onion and sauté for about 3 minutes until it becomes translucent.

  Add red pepper flakes and minced garlic and cook for an additional 30 seconds until fragrant.
• Create the Sauce

  Remove the skillet from the heat and carefully pour in the vodka. Return it to the heat and simmer for about 5 minutes, allowing the alcohol to evaporate.

  Add the tomato paste and simmer for another 5 minutes, stirring occasionally

  Reduce the heat to low, then pour in the heavy cream and stir until well combined. Simmer for an additional 5 minutes.

  Season the sauce with salt and black pepper to taste.
• Combine Pasta and Sauce

  Add the cooked penne pasta to the sauce and toss to coat the pasta evenly.
• Serve and Garnish

  Transfer the Penne alla Vodka to serving plates.

  Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
• Enjoy!

  Delight in the creamy, vodka-infused goodness of your homemade Penne alla Vodka. Buon appetito!

Course: Dinner, pasta

Cuisine: Italian

Keyword: Cooking Italian Cuisine, Creamy tomato sauce, Easy Pasta Dishes, Homemade Italian Dinner, Italian Comfort Food, Italian pasta dishes, Pasta Recipes for Beginners, Penne alla Vodka Recipe, Penne Pasta with Vodka Sauce, Vodka-Infused Pasta

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookwithpaolo on Instagram and hashtag it #CookWithPaolo.