Authentic Italian Meatball Recipe: Savour the Flavours of Italy

There’s something undeniably comforting about a plate of steaming pasta topped with hearty, homemade Italian meatballs. In this blog post, we’ll take a culinary journey to the heart of Italy and learn how to craft these beloved meatballs from scratch using my classic recipe.

Italian meatballs, or “polpette” in Italian, have a rich history dating back to the Roman Empire. While today’s meatballs are typically made from a mixture of ground beef and pork, they have evolved over the centuries. Ancient Romans seasoned their meatballs with pepper, wine-soaked bread, and other ingredients. Over time, variations emerged, and Italian-American immigrants added their own twists to create the iconic dish we know today.

Happy Cooking!

Italian Meatballs

Discover the essence of Italian comfort food with our Italian meatball recipe. Crafted with a blend of ground pork and beef, aromatic roasted garlic, and a medley of Italian herbs, these tender and savory meatballs are a taste of Italy in every bite. Perfectly paired with a rich tomato sauce, they're the ultimate comfort food and a family favorite

| Cook with Paolo |

Servings 12

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Equipment

• Large Mixing Bowl
• Sheet Tray

Ingredients

• 1 Lb Ground Beef
• 1 Lb Ground Pork
• ½ Cup Finely Chopped Parsley
• ½ Cup Cloves Garlic Confit (see my recipes)
• ½ Tbsp Crushed Chili Flakes
• 1 Tbsp Dried Oregano
• ½ Tbsp Ground Fennel
• 1 Tbsp Black Pepper
• 2 Tbsp Salt (Adjust to Taste)
• 1 Pureed Onion
• 1 Cup Italian Breadcrumbs
• ½ Cup Grated Parmigiano-Reggiano Cheese
• 2 Large Eggs
• 2-3 Tbsp Olive Oil

Instructions

• Mix the Ingredients Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the remaining ingredients.
• Mix Until Combined: Gently mix the ingredients together until well combined. Be careful not to overmix, as this can make the meatballs tough.
• Form the Meatballs: With clean hands or gloves, shape the mixture into meatballs of your desired size. A golf ball-sized meatball is a common choice.
• Cook the Meatballs: Pan sear in olive oil or bake in a 400 Degree oven until fully cooked.
• Serve: Remove the meatballs from the skillet or sheet tray. Serve them hot with your favorite pasta and sauce.
• Conclusion: Homemade Italian meatballs are a delicious embodiment of tradition and comfort. By mastering this classic recipe, you not only unlock the secrets of Italian cuisine but also create a culinary masterpiece that's bound to become a family favorite. So, gather your ingredients, roll up your sleeves, and prepare to savor the rich, savory goodness of these homemade Italian meatballs. Buon appetito!

Course: Dinner, Snack

Cuisine: American, Italian

Keyword: Authentic Italian cuisine, Classic Italian dish, Cooking Italian meatballs, Homemade meatballs, italian, Italian meatball recipe, Meatball and pasta, Meatball ingredients, Meatball Sandwich, Meatball sauce, Meatball variations, Traditional Italian flavours

Did you make this recipe?

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