Welcome to my blog where I share the joy of cooking! Today, I’m going to guide you through the process of making delicious homemade spring rolls. This recipe is perfect for those who love the delicate balance of flavours in Asian cuisine.
Spring rolls are a popular appetizer in many Asian cuisines, known for their crispy exterior and flavourful filling. This recipe includes a variety of fresh ingredients like ground pork, shredded carrot, sliced green onions, diced mushrooms, and shredded cabbage, all wrapped in a delicate spring roll wrapper. The addition of soy sauce, oyster sauce, and sesame oil gives these spring rolls an authentic Asian flavour that’s sure to impress your guests.
Delicious Homemade Spring Rolls
Equipment
- Large Mixing Bowl
- Skillet
Ingredients
- 1 Lb Ground pork
- ½ Cup Shredded carrot
- ½ Cup Sliced green onions
- ½ Cup Diced mushrooms
- 2 Tbsp Minced garlic
- ½ Cup Shredded cabbage
- 1 Tbsp Soy sauce
- 1 Tbsp oyster sauce
- ½ Tbsp Sesame oil
- 2 Eggs
- Rice Vermicelli Noodles
- Spring roll wrappers
Instructions
- Prepare the Filling: In a large bowl, add the ground pork, shredded carrot, sliced green onions, diced mushrooms, garlic, and shredded cabbage, soy sauce, oyster sauce, sesame oil, Rice Vermicelli Noodles, eggs. Stir well to combine.
- Prepare the Wrappers: Beat the eggs in a small bowl. This will be used to seal the spring roll wrappers. Lay out a spring roll wrapper, place a spoonful of the filling on it, and roll it up, using the beaten egg to seal the edges.
- Cook the Spring Rolls: Heat a large pan with enough oil to deep fry the spring rolls. Once the oil is hot, 180°C/350°F add the spring rolls and fry until golden brown.
- Serve: Serve your homemade spring rolls hot with your favourite dipping sauce. Enjoy!