The Secret to Making the Perfect Bagels at Home

Indulge in the pure bliss of homemade bagels with my foolproof recipe that guarantees a delightful baking experience. Immerse yourself in the therapeutic process of creating these golden-brown delights from scratch. The dough, a simple yet magical fusion of flour, water, yeast, and a pinch of sugar, transforms into pillowy rounds with a satisfying chew after a cozy rise. Boiling these handcrafted wonders before baking results in that perfect chewy exterior, while the warm interior beckons you with an irresistible aroma. Whether topped with classic cream cheese, smoked salmon, or your favourite spreads, these homemade bagels promise to elevate your breakfast game and leave you savoring the simple pleasures of a well-crafted morning treat. Embrace the joy of baking with our step-by-step guide, and let each bite transport you to a world of bakery-quality goodness in the comfort of your own home.

Bagels

Experience the joy of freshly baked bagels in the comfort of your own kitchen. This step-by-step guide will take you through the process, from mixing the dough to savouring the first delicious bite. Say goodbye to store-bought bagels and hello to the satisfaction of crafting your own breakfast delight.

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Equipment

• Large Mixing Bowl
• sheet pan
• Large Pot

Ingredients

• 2 ¼ Cup Warm Water
• 1 ½ Tbsp Dry Yeast
• 1 Tbsp Sugar
• 5 Cups All Purpose Flour
• 2 Tsp Salt
• 3 Tbsp Brown Sugar
• 1 Egg
• Everything Bagel Seasoning

Instructions

• Activate the Yeast:

  In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
• Mix Dry Ingredients:

  In a large mixing bowl, combine flour and salt.
• Combine Wet and Dry:

  Pour the yeast mixture into the flour mixture. Mix until it forms a dough.
• Knead the Dough:

  Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
• First Rise:

  Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
• Shape the Bagels:

  Punch down the dough and divide it into equal portions. Shape each portion into a ball and poke a hole in the center to form a bagel shape.
• Second Rise:

  Allow the shaped bagels to rise for an additional 20-30 minutes.
• Boil and Bake:

  Bring a large pot of water to a boil. Boil each bagel for 1 minute per side. Transfer them to a baking sheet. Brush with egg wash, sprinkle everything bagel seasoning on top of the bagels. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
• Enjoy:

  Let the bagels cool for a few minutes before slicing. Top with your favorite spreads and relish the deliciousness of your homemade bagels.
• Conclusion:

  Transform your mornings with the aroma and taste of freshly baked bagels. This recipe is not just a guide; it's an invitation to a delightful breakfast experience. Embrace the joy of homemade goodness!

Course: Appetizer, bread

Keyword: bagels, bagels at home, homemade bagels