Bagels
Experience the joy of freshly baked bagels in the comfort of your own kitchen. This step-by-step guide will take you through the process, from mixing the dough to savouring the first delicious bite. Say goodbye to store-bought bagels and hello to the satisfaction of crafting your own breakfast delight.
Equipment
- Large Mixing Bowl
- sheet pan
- Large Pot
Ingredients
- 2 ¼ Cup Warm Water
- 1 ½ Tbsp Dry Yeast
- 1 Tbsp Sugar
- 5 Cups All Purpose Flour
- 2 Tsp Salt
- 3 Tbsp Brown Sugar
- 1 Egg
- Everything Bagel Seasoning
Instructions
- Activate the Yeast:In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients:In a large mixing bowl, combine flour and salt.
- Combine Wet and Dry:Pour the yeast mixture into the flour mixture. Mix until it forms a dough.
- Knead the Dough:Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- First Rise:Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Bagels:Punch down the dough and divide it into equal portions. Shape each portion into a ball and poke a hole in the center to form a bagel shape.
- Second Rise:Allow the shaped bagels to rise for an additional 20-30 minutes.
- Boil and Bake:Bring a large pot of water to a boil. Boil each bagel for 1 minute per side. Transfer them to a baking sheet. Brush with egg wash, sprinkle everything bagel seasoning on top of the bagels. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- Enjoy:Let the bagels cool for a few minutes before slicing. Top with your favorite spreads and relish the deliciousness of your homemade bagels.
- Conclusion:Transform your mornings with the aroma and taste of freshly baked bagels. This recipe is not just a guide; it's an invitation to a delightful breakfast experience. Embrace the joy of homemade goodness!