Savoring Greek Tradition: Pork Souvlaki Recipe Made Easy

Close your eyes and imagine the Mediterranean sun warming your skin, the tantalizing aroma of grilled meats wafting through the air, and the sound of laughter and celebration filling the streets. Now, open your eyes and bring a slice of Greece to your own kitchen with our Pork Souvlaki recipe.

Souvlaki, a beloved Greek street food, is more than just a meal; it’s a culinary voyage that transports you to the heart of Greece. In this blog, we embark on a flavorful journey to recreate this classic dish. From the aromatic marinade that infuses the pork with Mediterranean magic to the sizzle of the grill and the final assembly with warm pita and tzatziki sauce, every step is a celebration of Greek cuisine.

Join us as we uncover the secrets to crafting the perfect Pork Souvlaki. Whether you’re planning a summer BBQ, a cozy dinner for two, or simply craving a taste of Greece, this recipe promises to satisfy your culinary wanderlust. So, let’s dive in and embark on a journey of flavors, traditions, and unforgettable taste. Opa!

Pork Souvlaki

Embark on a culinary journey to Greece with our Pork Souvlaki recipe. Succulent marinated pork skewers, infused with aromatic herbs and zesty lemon, are grilled to perfection. Served with warm pita bread and creamy tzatziki sauce, this dish is a delightful taste of the Mediterranean. Get ready to enjoy tender, flavorful pork with every savory bite – a Greek feast that's easy to make in your own kitchen. Whether it's a weekend BBQ or a weeknight dinner, Pork Souvlaki brings the flavors of Greece to your table, leaving your taste buds craving for more. Opa!

| Cook with Paolo |

Servings 10 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Equipment

• Large Mixing Bowl or Ziplock bag
• Soaked wooden skewers

Ingredients

• 7 Lbs Pork Shoulder, cut into 1-inch cubes
• ½ Cup Extra-Virgin Olive Oil
• Juice of 1 lemon
• 2 Tbsp Salt
• 1 Tbsp Black Pepper
• 2 Tbsp Dried oregano
• 6 Garlic Cloves, minced

Instructions

• Prepare the Marinade:

  In a bowl, combine olive oil, minced garlic, dried oregano, salt, black pepper lemon juice.
• Marinate the Pork:

  Place the cubed pork in a resealable plastic bag or a shallow dish. Pour the marinade over the pork and ensure each piece is well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
• Skewer the Pork:

  Preheat your grill or grill pan to medium-high heat. Thread the marinated pork onto the soaked wooden skewers.
• Grill the Souvlaki:

  Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char. Check for doneness by ensuring the pork reaches an internal temperature of 145°F (63°C).
• Serve:

  Warm the pita bread on the grill for a minute or two. Serve the grilled Pork Souvlaki with warm pita, a generous dollop of tzatziki sauce, and a side of fresh Greek Salad
• Conclusion:

  Enjoy the taste of Greece with this homemade Pork Souvlaki recipe. It's a delicious and satisfying dish that captures the essence of Mediterranean cuisine. Gather your family and friends for a delightful meal that's perfect for any occasion. Opa!

Course: Dinner, lunch, Main Course

Cuisine: Greek, Mediterranean

Keyword: Authentic Souvlaki, Greek BBQ Recipe, Greek Pork Marinade, Greek Pork Skewers, Greek Street Food, Mediterranean Grilled Pork, Pork Kebabs, Pork Souvlaki, Souvlaki Marinade, Tzatziki sauce for gyros

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookwithpaolo on Instagram and hashtag it #CookWithPaolo.