Easy Homemade Greek Pita Bread Recipe

Are you ready to embark on a culinary journey to the sunny shores of Greece without leaving your kitchen? Today, I’m bringing the delightful flavors of the Mediterranean straight to your table with this Easy Homemade Greek Pita Bread recipe. This simple yet rewarding recipe will have you creating soft, pillowy pita bread that’s perfect for filling with your favourite gyro, souvlaki, falafel, or fresh veggies. Let’s roll up our sleeves and get cooking

Easy Homemade Pita Bread

Master the art of making soft, fluffy Greek pita bread at home. With just a few simple ingredients, this recipe guides you through the process, from mixing the dough to puffing it up perfectly on the stovetop. These warm pitas are the ideal accompaniment for your Mediterranean dishes. Make them in your kitchen and elevate your Greek dining experience.

| Cook With Paolo |

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Proofing Time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Equipment

• Large Mixing Bowl
• Pan or Skillet

Ingredients

• ½ Cup Luke Warm Water
• ⅖ Cup Luke Warm Milk
• 1 Tbsp Salt
• 1 Tbsp Dry Active Yeast
• 1 Tsp Sugar
• 2 Tbsp Olive Oil
• 2 ½ Cups All Purpose Flour
• ½ Cup Plain or Greek Yogurt

Instructions

• Activate the Yeast

  In a small bowl, combine the warm water, warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
• Prepare the Dough

  In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, olive oil and yogurt. Stir until the dough comes together.
• Knead the Dough

  Flour a clean surface and knead the dough for about 5-7 minutes until it's smooth and elastic.
• Let the Dough Rise

  Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for 1-2 hours or until it has doubled in size.
• Divide the Pita

  Divide your mixture to 10 pieces. Shape into round balls and cover with a damp cloth for 20-30 Minutes.
• Preheat your pan or skillet

  Preheat your pan or skillet to medium heat
• Shape the Pita

  Roll your dough balls into rounds
• Cook the Pita

  Carefully place the rolled-out pita onto the greased pan, cook 2 minutes per side or until each side develops golden brown spots
• Serve and Enjoy

  Remove the pita from the oven, let them cool slightly, and then serve with your favorite Mediterranean dishes.
• Conclusion:

  There you have it, a simple and rewarding recipe for homemade Greek Pita Bread. The warmth, aroma, and taste of freshly baked pita will transport you to the charming streets of Greece. So, why not try your hand at this recipe and elevate your Mediterranean dining experience right at home?

  This pita bread pairs wonderfully with gyros, shawarma, hummus, or simply some fresh veggies and tzatziki sauce. Give it a try and let your taste buds savor the magic of Greece in every bite!

Course: Appetizer, Dinner

Cuisine: Greek

Keyword: Bread Making Tutorial, DIY Pita Bread, Easy Pita Bread, Fluffy Pita Bread, Greek cuisine, Greek Pita Bread, Homemade Pita Bread, Mediterranean Flatbread, Pita Bread Pocket, Pita Bread Recipe