Frequently Asked Questions
You’ve asked, and I’ve answered!
Welcome to the FAQ page of Cook with Paolo! Here, we’ve compiled answers to some of the most common questions our readers have about cooking, recipes, and all things food-related.
Each recipe will have a print button where you can print or save as a PDF
Baking soda is a base, and baking powder is a combination of an acid and a base. They’re both leavening agents, but the key difference is when and how you use them. Baking soda requires an acid (like buttermilk or yogurt) to activate it, while baking powder has the acid built in.
To extend the freshness of herbs, store them in a glass of water like a bouquet in the refrigerator. Alternatively, you can freeze them in olive oil in ice cube trays.
Fresh herbs, spices, citrus zest, and vinegar can add layers of flavor to your dishes. Experiment with these ingredients to enhance taste while reducing salt.
Substituting ingredients can be tricky, but it’s doable. For example, you can replace dairy milk with almond or soy milk for lactose intolerance. Research and experimentation will help you find the best alternatives for your dietary needs.
If your dish is too salty, try diluting it by adding more unsalted ingredients like pasta, rice, or potatoes. You can also balance the saltiness with sweetness (e.g., a touch of sugar) or acidity (e.g., lemon juice or vinegar).
You can visit my Newsletter page to subscribe
Start with a large pot of boiling, salted water. Use the cooking time on the pasta package as a guide but taste-test for desired doneness. And never rinse your pasta after draining – you’ll wash away the flavorful starches that help sauces cling.
Store leftovers in airtight containers in the refrigerator. Label them with dates for reference. Reheat thoroughly, ensuring they reach a safe temperature before consuming.
Invest in a meat thermometer to ensure your meat reaches the desired internal temperature without overcooking. Different meats have different safe temperatures, so consult a cooking chart for guidance.
Absolutely! Start with the basics: a good chef’s knife, cutting board, measuring cups and spoons, pots and pans, and a set of mixing bowls. Gradually add specialized tools as you explore new recipes.
Check out my Kitchen Favorite’s Page for some must have items
We hope these answers help you in your culinary adventures. If you have more questions or need specific advice, don’t hesitate to reach out. Happy cooking!