Italian Meatballs
Discover the essence of Italian comfort food with our Italian meatball recipe. Crafted with a blend of ground pork and beef, aromatic roasted garlic, and a medley of Italian herbs, these tender and savory meatballs are a taste of Italy in every bite. Perfectly paired with a rich tomato sauce, they're the ultimate comfort food and a family favorite| Cook with Paolo |
Equipment
- Large Mixing Bowl
- Sheet Tray
Ingredients
- 1 Lb Ground Beef
- 1 Lb Ground Pork
- ½ Cup Finely Chopped Parsley
- ½ Cup Cloves Garlic Confit (see my recipes)
- ½ Tbsp Crushed Chili Flakes
- 1 Tbsp Dried Oregano
- ½ Tbsp Ground Fennel
- 1 Tbsp Black Pepper
- 2 Tbsp Salt (Adjust to Taste)
- 1 Pureed Onion
- 1 Cup Italian Breadcrumbs
- ½ Cup Grated Parmigiano-Reggiano Cheese
- 2 Large Eggs
- 2-3 Tbsp Olive Oil
Instructions
- Mix the Ingredients Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the remaining ingredients.
- Mix Until Combined: Gently mix the ingredients together until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Form the Meatballs: With clean hands or gloves, shape the mixture into meatballs of your desired size. A golf ball-sized meatball is a common choice.
- Cook the Meatballs: Pan sear in olive oil or bake in a 400 Degree oven until fully cooked.
- Serve: Remove the meatballs from the skillet or sheet tray. Serve them hot with your favorite pasta and sauce.
- Conclusion: Homemade Italian meatballs are a delicious embodiment of tradition and comfort. By mastering this classic recipe, you not only unlock the secrets of Italian cuisine but also create a culinary masterpiece that's bound to become a family favorite. So, gather your ingredients, roll up your sleeves, and prepare to savor the rich, savory goodness of these homemade Italian meatballs. Buon appetito!