Easy Make-Ahead Breakfast Packed with Protein!
These Fluffy Oven-Baked Egg Bites are a perfect make-ahead breakfast that will satisfy your morning hunger without the Starbucks price tag. Made with eggs, cottage cheese, and flavorful add-ins like bacon, sausage, veggies, and cheddar cheese, these bites are packed with protein and super customizable. The addition of cottage cheese makes these egg bites incredibly fluffy and light, while the combination of savory fillings ensures a burst of flavor in every bite. Whether you prefer the classic bacon and cheddar or the hearty sausage and veggie variety, these egg bites will quickly become your go-to breakfast.
The best part? They’re easy to prepare and perfect for meal prepping. With just 30-35 minutes of baking time, you can have a week’s worth of delicious, grab-and-go breakfasts ready to enjoy. Store them in the fridge or freeze them, and simply reheat when you’re ready to eat. Skip the drive-thru and enjoy these better-than-Starbucks egg bites from the comfort of your own home. They’re convenient, tasty, and much more budget-friendly!
DIY Starbucks Egg Bites: Fluffy Oven-Baked Egg Bites Packed with Protein
Ingredients
- 12 Eggs
- 1 cup Cottage cheese
- 2 cups Cheddar cheese, shredded
- Salt and pepper to taste
- 1 cup Cooked bacon, crumbled
- ½ cup Green onions, chopped
- 1 cup Cooked sausage, crumbled
- ½ cup Bell peppers, diced
- ½ cup Onions, diced
- 1-2 Jalapeños, seeds removed and diced
Instructions
- Prepare the egg mixture:In a blender, combine eggs, cottage cheese, 1 cup shredded cheddar cheese, salt, and pepper. Blend until smooth and fully mixed.
- Prepare the muffin tins:Preheat your oven to 300°F (150°C). In a silicone muffin tin, add cooked bacon and green onion, jalapeños for 1 muffin pan . For the other muffin pan, add cooked sausage, diced peppers, and onions. Sprinkle 1 cup cheddar cheese on top of both mixtures
- Fill with egg mixture:Pour the egg mixture over the fillings in each muffin cup, filling them about 3/4 of the way up.
- Bake:Place the muffin tin in the preheated oven and bake for 30-35 minutes, or until the egg bites are set and slightly golden around the edges.
- Serve & Store:Let them cool for a few minutes before removing from the silicone mold. These egg bites can be stored in the fridge for up to 5 days or frozen for up to a month for a quick, easy breakfast on the go!