DIY Starbucks Egg Bites: Fluffy Oven-Baked Egg Bites Packed with Protein
Looking for a quick, protein-packed breakfast that’s easy to make ahead? These Fluffy Oven-Baked Egg Bites are the perfect solution! Whether you prefer bacon and cheddar or sausage and veggie, these egg bites are versatile, delicious, and incredibly simple to whip up. Made with eggs, cottage cheese, and a few tasty add-ins, they're baked to perfection in a silicone muffin tin for easy release. They're perfect for meal prep and can be stored for the week, so you can enjoy a healthy breakfast anytime.
Ingredients
- 12 Eggs
- 1 cup Cottage cheese
- 2 cups Cheddar cheese, shredded
- Salt and pepper to taste
- 1 cup Cooked bacon, crumbled
- ½ cup Green onions, chopped
- 1 cup Cooked sausage, crumbled
- ½ cup Bell peppers, diced
- ½ cup Onions, diced
- 1-2 Jalapeños, seeds removed and diced
Instructions
- Prepare the egg mixture:In a blender, combine eggs, cottage cheese, 1 cup shredded cheddar cheese, salt, and pepper. Blend until smooth and fully mixed.
- Prepare the muffin tins:Preheat your oven to 300°F (150°C). In a silicone muffin tin, add cooked bacon and green onion, jalapeños for 1 muffin pan . For the other muffin pan, add cooked sausage, diced peppers, and onions. Sprinkle 1 cup cheddar cheese on top of both mixtures
- Fill with egg mixture:Pour the egg mixture over the fillings in each muffin cup, filling them about 3/4 of the way up.
- Bake:Place the muffin tin in the preheated oven and bake for 30-35 minutes, or until the egg bites are set and slightly golden around the edges.
- Serve & Store:Let them cool for a few minutes before removing from the silicone mold. These egg bites can be stored in the fridge for up to 5 days or frozen for up to a month for a quick, easy breakfast on the go!