If you’re looking for a protein-packed, delicious breakfast that’s ready in minutes, this Cottage Cheese Scrambled Eggs on Toast recipe is your next go-to. The creamy cottage cheese adds a velvety texture and tangy flavour to perfectly scrambled eggs, turning an everyday toast into a gourmet morning treat.
Not only is this dish incredibly easy to make, but it’s also a nutritional powerhouse. Cottage cheese is loaded with protein, while eggs provide essential vitamins and minerals. Served on a crispy, warm slice of bread, this is the perfect way to start your day feeling energized and satisfied.
Whether you’re rushing through a weekday morning or looking for a relaxing weekend brunch idea, this recipe strikes the perfect balance between indulgence and nourishment. Plus, it’s endlessly customizable — top with herbs, avocado slices, or your favorite hot sauce for an extra kick!
Cottage Cheese Scrambled Eggs on Toast
Ingredients
- 4 Large eggs
- ½ cup Cottage cheese
- 1 tbsp Unsalted butter
- Salt and freshly ground black pepper, to taste
- 4 Salt and freshly ground black pepper, to taste
- Slices of bread, toasted
- Fresh chives or parsley for garnish (optional)
Instructions
- Whisk the Eggs: In a mixing bowl, whisk together the eggs, cottage cheese, salt, and black pepper until fully combined.
- Cook the Scramble: Heat butter in a non-stick skillet over medium-low heat. Once melted, pour in the egg mixture.
- Stir Constantly: Gently stir the eggs with a spatula, folding them as they cook. Remove from heat when they are just set and still creamy.
- Assemble the Toast: Spoon the cottage cheese scrambled eggs over toasted bread slices.
- Garnish and Serve: Sprinkle with fresh chives or parsley, if desired. Enjoy immediately.