Cottage Cheese Scrambled Eggs on Toast
Elevate your breakfast game with these velvety cottage cheese scrambled eggs served on crispy toast. A simple, protein-packed, and flavourful start to your day!
Ingredients
- 4 Large eggs
- ½ cup Cottage cheese
- 1 tbsp Unsalted butter
- Salt and freshly ground black pepper, to taste
- 4 Salt and freshly ground black pepper, to taste
- Slices of bread, toasted
- Fresh chives or parsley for garnish (optional)
Instructions
- Whisk the Eggs: In a mixing bowl, whisk together the eggs, cottage cheese, salt, and black pepper until fully combined.
- Cook the Scramble: Heat butter in a non-stick skillet over medium-low heat. Once melted, pour in the egg mixture.
- Stir Constantly: Gently stir the eggs with a spatula, folding them as they cook. Remove from heat when they are just set and still creamy.
- Assemble the Toast: Spoon the cottage cheese scrambled eggs over toasted bread slices.
- Garnish and Serve: Sprinkle with fresh chives or parsley, if desired. Enjoy immediately.