Authentic Spanakopita Recipe: A Taste of Greece in Every Bite

In the realm of Mediterranean cuisine, few dishes hold the charm and allure of Spanakopita. This Greek delight, featuring layers of flaky phyllo dough enveloping a savoury spinach and feta filling, is a true masterpiece of flavour and texture. Whether you’re seeking to savor the taste of Greece or embark on a culinary adventure, this Spanakopita recipe is your gateway to a world of delightful flavours. Join us as we unravel the secrets behind creating this classic dish in your own kitchen.

Spanakopita

Flaky, savoury Spanakopita: Greek comfort food at its finest

| Cook with Paolo |

Servings 14 people

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Equipment

• Large Mixing Bowl
• Large Glass Baking Dish
• Pastry brush
• A Sharp Knife

Ingredients

• 1 Package Phyllo Dough Sheets
• 1 lb Fresh spinach leaves
• 1 Block Feta cheese, crumbled
• 1 Bunch Flat-Leaf Parsley, Finely Chopped
• ½ Bunch Fresh Dill, Finely Chopped
• 1-2 Bunches Green Onion, Diced
• 1 Yellow Onion, Finely Diced
• 2 Garlic Cloves, Finely Minced
• 1 Tbsp Black Pepper
• 3 Large Eggs,
• ½ Cup Melted Butter

Instructions

• Preheat oven to 350ºF/180ºC.
• Prepare the Filling:

  Combine Spinach, Parsley, Dill, Feta, Onion, Green Onion, Garlic, Black Pepper, eggs into your large mixing bowl. Mix until combined. (Cook Spinach and drain if desired)
• Layer the Phyllo Dough:

  Lay one sheet of phyllo dough in a greased baking dish, brushing it with your melted butter. Repeat this process, layering and brushing each sheet, until you have 6-7 layers.
• Add the Filling:

  Spread the spinach and cheese mixture evenly over the phyllo dough layers.
• Complete the Layers:

  Layer 6-7 more phyllo sheets on top of the filling, brushing each sheet with the melted butter. (Same instructions as in step #3)
• Score the Top:

  Gently score the top layers of phyllo with a sharp knife, creating serving-sized portions.
• Bake to Perfection:

  Bake the Spanakopita in your preheated oven until the top is golden brown and crispy. Typically this will take 45 minutes to 1 hour depending on your oven.
• Serve and Enjoy:

  Allow it to cool briefly, then cut along the scored lines and serve your homemade Spanakopita warm.
• Conclusion: Spanakopita embodies the essence of Greek cuisine – simple yet bursting with flavour. With this homemade recipe, you have the power to bring the taste of Greece to your own table. Whether it's a family gathering, a potluck, or a special dinner, Spanakopita's crispy layers and rich, cheesy filling are sure to impress. So, roll up your sleeves, embrace the Mediterranean magic, and savour every bite of this delightful culinary creation. Your journey to Greek gastronomic bliss begins now! Opa!

Course: Appetizer, Greek, Snack

Cuisine: Greek, Mediterranean

Keyword: Greek appetizer, Greek spinach pie, Homemade Spanakopita, Mediterranean cuisine, Phyllo dough pastry, Quick & Easy, Spanakopita recipe, Spinach and feta filling, Spinach pie, Traditional Greek dish

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookwithpaolo on Instagram and hashtag it #CookWithPaolo.