Granola is the ultimate versatile snack—perfect for breakfast, an on-the-go bite, or even a dessert topping. This homemade granola recipe combines wholesome ingredients like rolled oats, nuts, seeds, and a hint of sweetness from maple syrup. What sets this recipe apart? The balance of warm cinnamon, nutty goodness, and optional dried fruit or chocolate chips to make it truly irresistible. Plus, it’s incredibly easy to make!
Not only is this granola packed with flavour, but it’s also customizable. You can swap out the nuts or seeds to suit your preferences or dietary needs. Make a big batch and enjoy it sprinkled over yogurt, paired with fresh fruit, or simply by the handful. Whether you’re looking for a healthy snack or a crunchy addition to your day, this granola recipe has you covered.
The magic lies in its simplicity and natural ingredients. Maple syrup and nut butter form the base, binding the oats and add-ins for the perfect texture. Baking brings out the toasty, caramelized flavours, while the optional chocolate chips or dried fruits make it feel indulgent. Trust me—you’ll never go back to store-bought granola again!
Easy Homemade Granola Recipe
Ingredients
- ⅔ cup Maple Syrup
- ⅔ cup Nut or Seed Butter
- 2-3 tsp Vanilla Extract
- 1 tsp Salt
- 3 tbsp Ground Cinnamon
- 4 cups Rolled Oats
- 1 cup Pumpkin Seeds
- 1 cup Slivered Almonds
- 1 cup Walnuts, chopped
- Unsweetened Coconut Flakes
- ⅔ cup Dried Fruit or Chocolate Chips (Optional)
Instructions
- Prep: Preheat the oven to 325°F. In a large bowl, whisk together maple syrup, nut/seed butter, vanilla extract, cinnamon, and salt until smooth.
- Combine: Add the oats, pumpkin seeds, almonds, walnuts, and coconut. Mix until evenly coated.
- Bake: Spread the mixture in a thin, even layer on a greased or lined baking tray. Bake on the bottom rack for 20 minutes. Remove, toss/flip, and bake for another 6-7 minutes.
- Optional Add-Ins: Sprinkle dried fruit or chocolate chips over the hot granola. Stir gently to coat, melting the chocolate if desired.
- Cool: Let the granola cool completely on the tray before serving or storing.
- Store: Store in an airtight container at room temperature or in the fridge for up to a month.