This flavourful dish combines juicy browned sausages, crispy potatoes, and caramelized peppers and onions for the ultimate comfort meal. Instead of a one-pan roast, this recipe starts by browning each ingredient separately for a deeper, richer flavour, then finishes in the oven to bring everything together. It’s hearty, colorful, and incredibly satisfying—perfect for family dinners or meal prep.
The key to this recipe is building layers of flavour by browning each component before baking. The sausage juices infuse the potatoes, while the peppers and onions add sweetness and balance to every bite. Topped with Parmigiano Reggiano, this dish becomes a crispy, cheesy masterpiece you’ll want to make on repeat.
Whether you serve it as a main course or alongside a fresh salad, this Roasted Sausage, Potatoes, and Peppers recipe is a guaranteed hit. Let’s get cooking!
Roasted Sausage, Potatoes, and Peppers Recipe
Ingredients
- 6-8 Sausages (Italian, chicken, or your favorite)
- 4-5 Yukon gold potatoes, cut into 1-inch pieces
- 4-5 Bell peppers (assorted colors), sliced
- 2 red onions, thick slices
- 8-10 Garlic cloves
- ½ cup Beef broth
- 1-2 tbsp Dried oregano
- ½ Grated Parmigiano Reggiano
- Olive oil
- Salt and black pepper to taste
Instructions
- Brown the Sausage: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and brown the sausages on all sides until almost cooked. Remove from the pan and set aside.
- Cook the Potatoes: In the same skillet, add more olive oil if needed. Brown the potatoes over medium heat for 8-10 minutes, stirring occasionally until golden. Remove and set aside.
- Sauté Peppers and Onions: Add the bell peppers, onions, and garlic to the skillet. Cook for 5-7 minutes until softened and slightly caramelized. Season with salt and pepper.
- Assemble: Preheat your oven to 375°F (190°C). Transfer the browned potatoes, sausages, and sautéed peppers and onions to a baking dish. Pour the beef broth evenly over the mixture and sprinkle with oregano. Mix
- Bake: Bake uncovered for 25-30 minutes until everything is hot and bubbly.
- Finish: Sprinkle Parmigiano Reggiano over the top and return to the oven for an additional 5 minutes
- Serve: Enjoy hot with crusty bread or a simple green salad.