Roasted Sausage, Potatoes, and Peppers Recipe
This Roasted Sausage, Potatoes, and Peppers recipe brings together browned sausage, crispy potatoes, and caramelized vegetables for a mouthwatering dinner. It’s cheesy, hearty, and full of rich flavours in every bite.
Ingredients
- 6-8 Sausages (Italian, chicken, or your favorite)
- 4-5 Yukon gold potatoes, cut into 1-inch pieces
- 4-5 Bell peppers (assorted colors), sliced
- 2 red onions, thick slices
- 8-10 Garlic cloves
- ½ cup Beef broth
- 1-2 tbsp Dried oregano
- ½ Grated Parmigiano Reggiano
- Olive oil
- Salt and black pepper to taste
Instructions
- Brown the Sausage: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and brown the sausages on all sides until almost cooked. Remove from the pan and set aside.
- Cook the Potatoes: In the same skillet, add more olive oil if needed. Brown the potatoes over medium heat for 8-10 minutes, stirring occasionally until golden. Remove and set aside.
- Sauté Peppers and Onions: Add the bell peppers, onions, and garlic to the skillet. Cook for 5-7 minutes until softened and slightly caramelized. Season with salt and pepper.
- Assemble: Preheat your oven to 375°F (190°C). Transfer the browned potatoes, sausages, and sautéed peppers and onions to a baking dish. Pour the beef broth evenly over the mixture and sprinkle with oregano. Mix
- Bake: Bake uncovered for 25-30 minutes until everything is hot and bubbly.
- Finish: Sprinkle Parmigiano Reggiano over the top and return to the oven for an additional 5 minutes
- Serve: Enjoy hot with crusty bread or a simple green salad.