Delicious Homemade Crab Cakes
Indulge in the succulent flavours of my signature crab cakes! With a perfect blend of mayo, Dijon, and a touch of hot sauce, this recipe promises a delightful seafood experience
Equipment
- Mixing Bowl
- Skillet or frying pan
Ingredients
- ½ Cup Mayonnaise
- 1 Tsp Worcestershire Sauce
- 1 Tbsp Hot Sauce
- 1 Tbsp Dijon Mustard
- 2 Eggs
- ½ Cup Fresh Chopped Parsley
- ½ Cup Chopped Green Onion
- 1 Lb Lump Crab Meat
- Salt and Pepper (to taste)
- 1 Cup Panko Breadcrumbs
- 2 Tbsp Old Bay Seasoning
Instructions
- In a bowl, whisk together eggs, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, pepper, Old Bay seasoning, parsley.
- Gently fold in the lump crab meat, being careful not to break it apart.
- Gradually add the panko breadcrumbs and mix until the mixture holds together. You can add chopped green onions at this point for extra flavor.
- Form the mixture into crab cake patties. Make them as big or as small as you prefer.
- Heat oil in a pan over medium-high heat. Once hot, carefully place the crab cakes in the pan.
- Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
- Serve the crab cakes hot, garnished with freshly chopped parsley. Enjoy your delightful homemade seafood treat!These crab cakes are perfect for a family dinner or a seafood-themed gathering. Bon appétit!