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Delicious Homemade Spring Rolls

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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Asian, Chinese, Japanese, Korean

Equipment

  • Large Mixing Bowl
  • Skillet

Ingredients
  

  • 1 Lb Ground pork
  • ½ Cup Shredded carrot
  • ½ Cup Sliced green onions
  • ½ Cup Diced mushrooms
  • 2 Tbsp Minced garlic
  • ½ Cup Shredded cabbage
  • 1 Tbsp Soy sauce
  • 1 Tbsp oyster sauce
  • ½ Tbsp Sesame oil
  • 2 Eggs
  • Rice Vermicelli Noodles
  • Spring roll wrappers

Instructions
 

  • Prepare the Filling:
    In a large bowl, add the ground pork, shredded carrot, sliced green onions, diced mushrooms, garlic, and shredded cabbage, soy sauce, oyster sauce, sesame oil, Rice Vermicelli Noodles, eggs.
    Stir well to combine.
  • Prepare the Wrappers:
    Beat the eggs in a small bowl. This will be used to seal the spring roll wrappers. Lay out a spring roll wrapper, place a spoonful of the filling on it, and roll it up, using the beaten egg to seal the edges.
  • Cook the Spring Rolls:
    Heat a large pan with enough oil to deep fry the spring rolls. Once the oil is hot, 180°C/350°F add the spring rolls and fry until golden brown.
  • Serve: Serve your homemade spring rolls hot with your favourite dipping sauce. Enjoy!
Keyword Asian cuisine, Diced Mushrooms, Green Onions, Ground Pork, Homemade Spring Rolls, Shredded Cabbage, Shredded Carrot, Spring Rolls