Bite-Sized Brie and Prosciutto Puff Pastry Bites Are a Game Changer!
Impress your guests with these irresistible Brie and Prosciutto Puff Pastry Bites, perfect for any holiday gathering or special event. Each bite combines the creamy richness of Brie, the salty crisp of prosciutto, and the sweet depth of fig jam, all nestled in a flaky puff pastry and topped with fresh thyme and walnuts for extra crunch and flavour. Ready in under 30 minutes, these easy-to-make appetizers offer a gourmet taste in every bite.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz prosciutto, sliced into small pieces
- 8 oz Brie cheese, cut into small cubes
- 3-4 tbsp fig jam
- Fresh thyme leaves
- 2-3 tbsp crushed walnuts
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet and cut it into small squares that will fit into a mini muffin tin. Place each square into a muffin tin, pressing down gently to form a cup.
- Add the Prosciutto: Place a small piece of prosciutto at the bottom of each puff pastry cup.
- Add the Brie: Add a cube of Brie cheese on top of the prosciutto.
- Add Fig Jam: Spoon a small amount of fig jam over the Brie in each cup.
- Top with Thyme and Walnuts: Sprinkle fresh thyme leaves and crushed walnuts on top of each bite for added flavor and crunch.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted
- Serve Warm: Remove from the oven and let cool for a few minutes before serving. Enjoy these bites warm for the best flavour!