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Caesar Salad Dressing

Elevate your salads with our homemade Caesar salad dressing, a rich and creamy blend of flavors that will make your taste buds dance.
| Cook with Paolo |
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Servings 10

Equipment

  • Blender

Ingredients
  

  • 3 Large Garlic Cloves
  • 2-3 Anchovy Fillets
  • 2 Egg Yolks
  • ¼ Tbsp Black pepper
  • ¼ Tbsp Salt
  • 1 Tbsp Dijon Mustard
  • ½ Lemon, Juiced
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Red Wine Vinegar
  • ½ Cup Extra Virgin Olive Oil
  • Romain Lettuce, torn into bite-sized pieces
  • Croutons (homemade or store-bought)
  • Grated Parmigiano-Reggiano cheese

Instructions
 

  • Prepare the Ingredients:
    Add all of your ingredients to your blender except the olive oil
  • Blend:
    Blend your ingredients together
  • Slow Drizzle of Oil:
    Gradually drizzle in the extra-virgin olive oil while blending. This emulsifies the dressing and gives it that creamy texture.
  • Assemble the Salad:
    In a large salad bowl, toss the fresh Romaine lettuce with the dressing until each leaf is lightly coated. Add grated Parmigiano-Reggiano cheese
  • The Crunch Factor:
    Sprinkle croutons generously over the salad. These add a delightful crunch.
  • Conclusion:
    With this homemade Caesar salad dressing, you're not just making a salad – you're crafting a culinary work of art. Each bite will be a harmony of creamy, tangy, and savoury notes, showcasing the true essence of a classic Caesar salad. Bon appétit!
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