Classic Italian Tomato Sauce
In the realm of culinary classics, few things are as timeless and versatile as a good ol' bowl of tomato sauce. Whether you call it marinara, sugo, or simply tomato sauce, this Italian staple has a special place in our hearts and on our plates. Join us as we journey through the rich history, ingredients, and techniques behind the beloved Classic Italian Tomato Sauce.| Cook with Paolo |
Equipment
- Immersion Blender
- Large Pot with a lid
Ingredients
- 3 Cans Whole Tomatoes (San Marzano tomatoes are a fantastic choice)
- 2 tbsp Kosher Salt (to taste)
- 1 tbsp Cracked Black Pepper (to taste)
- 3-4 tbsp Extra Virgin Olive Oil
Instructions
- Add the cans of whole tomatoes to a pot.
- Add seasonings and olive oil to the tomatoes.
- Put the pot on medium-high heat until tomatoes start to bubble.
- Reduce the heat to low, cover the saucepan, and let the sauce simmer for about 30-40 minutes, stirring occasionally.
- Once the sauce has simmered and the tomatoes have broken down, you can choose to blend it using an immersion blender for a smooth sauce or pass it through a food mill for a slightly chunky texture.
- Taste the sauce and adjust the seasoning if needed.
- Your Classic Italian Tomato Sauce is now ready to elevate your dishes. Ladle it generously over pasta, spoon it onto pizza dough, or use it as a dipping sauce for crusty bread.