Discover the Easiest Spinach and Artichoke Dip Recipe You'll Ever Make!
Looking for a creamy, savoury dip that everyone will love? This Spinach and Artichoke Dip is a crowd favourite that’s perfect for parties, game days, or cozy gatherings. It combines the richness of cream cheese, the bold flavour of Parmesan, and the heartiness of spinach and artichokes—all baked to golden perfection. Get ready to wow your guests with this easy and delicious dip!
Ingredients
- ½ cup Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 pack cream cheese, softened
- 1 can artichoke hearts, chopped
- 1 cup cooked spinach, chopped and drained
- 3-4 garlic cloves, minced
- 1 tbsp salt
- 1 tbsp black pepper½
- tsp cayenne pepper
- ½ cup cup mayo
- ½ cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the Parmesan and mozzarella cheeses, cream cheese, chopped artichokes, cooked spinach, minced garlic, salt, pepper, cayenne pepper, mayo, and sour cream. Stir until well combined and smooth.
- Transfer the mixture into a small baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the dip is golden brown and bubbly on top.
- Once done, remove from the oven and let it cool slightly before serving. Pair with tortilla chips, crackers, or fresh veggies for dipping.
- Enjoy this creamy, cheesy dip that's sure to be the star of your next get-together!
- Tips:For extra creaminess, you can add a bit more sour cream or cream cheese. To make it spicier, increase the cayenne pepper to taste.You can make this dip ahead of time and refrigerate it until you're ready to bake.