Homemade Basil Pesto Recipe: Fresh, Flavorful, and Easy!
If you’ve ever wanted to make your own pesto at home, this simple and delicious basil pesto recipe is the perfect place to start. With a few fresh ingredients and a food processor, you’ll have a vibrant and flavorful pesto that’s ready to elevate any dish.
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Course Appetizer, Dinner, dip, sauce
Cuisine Italian
- 5-6 Garlic cloves, or as much as you want!
- 1 cup Grated Parmesan or Pecorino cheese
- 100 g Toasted pine nuts (or your nut of choice)
- 4-5 cups Fresh basil leaves
- Salt and pepper to taste
- 1-2 cups Extra virgin olive oil
- Ice cubes
Keyword Basil pesto for pasta, Best pesto recipe, Classic Italian pesto, Easy pesto with food processor, Fresh basil pesto recipe, Garlic pesto sauce, Homemade basil pesto, How to make green pesto, Olive oil pesto recipe, Pesto sauce for sandwiches, Pesto with Parmesan cheese, Quick basil pesto recipe