How to Make the Best Stuffed Jalapeños Appetizer You'll Ever Make
When it comes to appetizers, stuffed jalapeños are always a hit. This recipe takes the traditional stuffed jalapeño to the next level with a creamy, cheesy filling loaded with savoury sausage, sautéed vegetables, and fresh herbs. It’s an irresistible blend of heat and flavor, perfect for parties, gatherings, or just treating yourself to something special.
Ingredients
- 10-12 large jalapeños, stems and cores removed, sliced in half
- 1 small pack cremini mushrooms, cleaned and diced
- 1 onion, finely diced
- 4-5 garlic cloves, finely minced
- 1 bunch parsley, finely chopped
- 1 cup bread crumbs
- 250 G (8oz) softened cream cheese
- 1 cup grated Parmesan cheese
- 1 lb sausage meat or ground pork
Instructions
- Prep the JalapeñosPreheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and cores to make room for the filling. Set aside.
- Cook the SausageHeat a skillet over medium heat and sauté the sausage or pork until fully cooked. Transfer to a bowl and set aside.
- Prepare the VeggiesIn the same skillet, add a drizzle of oil and sauté the garlic, onions, and mushrooms until soft and fragrant. Remove from heat and allow to cool slightly.
- Mix the FillingIn a large bowl, combine the softened cream cheese, sautéed garlic, onions, and mushrooms, chopped parsley, bread crumbs, grated Parmesan, and cooked sausage. Mix well until everything is evenly incorporated.
- Stuff the Jalapeños.Using a spoon, fill each jalapeño half generously with the prepared mixture. Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake to PerfectionPlace the baking sheet in the preheated oven and bake for 20-25 minutes, or until the filling is bubbly and the tops are golden brown.
- Garnish and ServeRemove from the oven and garnish with additional Parmesan cheese and fresh parsley. Serve warm and watch them disappear in minutes!
- Why You’ll Love These Stuffed JalapeñosThis recipe delivers the perfect balance of spice and creaminess, with a rich depth of flavour from the sautéed vegetables, herbs, and Parmesan. The sausage adds a savoury touch that makes these jalapeños extra satisfying. Whether you’re hosting a holiday party, a game day gathering, or just craving a delicious appetizer, these stuffed jalapeños are sure to impress!