Pear Jam Brie Bites

Looking for an elegant and easy-to-make holiday appetizer? These Pear Jam Brie Bites are the perfect solution! With creamy brie, sweet Pear Jam, flaky puff pastry, and a garnish of walnuts and thyme, they’re bursting with festive flavours.

Perfect for Christmas, Thanksgiving, or any holiday gathering, these bite-sized treats are guaranteed to impress your guests. Make them for your next party and watch them disappear in minutes!

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Prep Time 20

Cook Time 20

Total Time 40

Course Appetizer

Cuisine American

Ingredients

1 sheet puff pastry, thawed
200 g (7oz) brie, cut into 16 cubes
½ cup Pear Jam (can use other jams)
⅓ cup roughly chopped walnuts
2 sprigs fresh thyme, picked

Instructions

Preheat the oven to 220°C (425°F) or 200°C (400°F) for fan-forced ovens. Spray a mini muffin pan with cooking oil spray.
Cut the puff pastry into equal squares that will fit your muffins tins.
Press each square into the holes of the prepared muffin pan.
Fill each pastry square with a cube of brie and a small amount of pear jam. Top with walnuts and thyme leaves
Bake for 15-20 minutes, or until the puff pastry is golden brown and cooked through.
Carefully remove the brie bites from the muffin pan and transfer them to a serving platter.
Serve immediately for best results.

Keyword brie and puff pastry recipes, brie bites, cheese appetizers, cranberry brie bites, easy puff pastry recipes, festive finger foods, Holiday appetizers, pear jam brie bites, quick party snacks