Philly Cheesesteak
Prepare your taste buds for a journey to the heart of Philadelphia with our step-by-step guide to creating the quintessential Philly Cheesesteak. Thinly sliced ribeye steak, sautéed onions, and melted cheese, all nestled in a soft hoagie roll, make this sandwich an icon of American cuisine. Let's dive into the art of crafting this savoury masterpiece.| Cook with Paolo |
Equipment
- Cast Iron Pan / Griddle
Ingredients
- 1-2 Rib Eye or New York Strip Steaks, sliced thin/shaved
- 1 Medium Onion, thinly sliced or diced
- 4-6 Slices Provolone Cheese
- ½ Cup Cheez Whiz, warmed
- Salt and black pepper to taste
- 2 Hoagie rolls
Instructions
- Prepare the Steak and Onions:Slice your steak and onions
- Melt the Cheese Whiz:In a small saucepan, heat the Cheese Whiz on low to get it warm.
- Cook the Steak and Onions:Heat a skillet or griddle over medium-high heat . Add the thinly sliced onions. Sauté until the onions are soft and slightly caramelized. Add the thinly sliced steak to the hot skillet. Season generously with salt and black pepper. Cook the steak, breaking it apart with a spatula, until it's no longer pink and has a bit of char.
- Melt the Cheese:Divide the cooked ribeye steak into 2 portions on the griddle or skillet. Top each portion with a slice of provolone. Allow the cheese to melt over the steak. Cover with a lid to melt
- Assemble the Philly Cheesesteak:Split the hoagie rolls, and if desired, lightly toast them. Pile the cheesy steak onto the hoagie rolls. Top with warm Cheez Whiz
- Serve and Enjoy:Your classic Philly Cheesesteak is ready to savour! Serve it hot and dive into a taste sensation that's pure Philly.
- Conclusion:With this step-by-step guide, you're armed with the knowledge to craft an authentic Philly Cheesesteak in the comfort of your own kitchen. Share this iconic sandwich with family and friends and experience the rich flavours of Philadelphia, one bite at a time. Enjoy!