Potato Salad Recipe
Get ready to impress your guests with the ultimate potato salad recipe. Creamy, flavourful, and perfect for any occasion, this classic dish is a favourite at gatherings. Follow our step-by-step instructions to make your own, and you'll never go back to store-bought potato salad again.| Cook With Paolo |
Equipment
- Large Mixing Bowl
- Large Pot
Ingredients
- 10-12 Yukon Gold Potatoes, sliced into 1 inch cubes
- 6 Bacon Slices, cooked and crumbled
- 2 Celery stalks, finely diced
- 1 Red Onion, finely diced
- ½ cup Green onion, chopped
- 4 Hard Boiled Eggs, chopped
- ½ Cup Fresh Parsley, chopped
- ½ Cup Fresh Dill, chopped
- Salt and Pepper to taste
- 1 Cup Mayo
- ½ Cup Sour Cream
- ¼ Cup Dijon Mustard
- ½ lemon, Juiced
Instructions
- Start by boiling the potatoes until they're fork-tender. Drain and allow them to cool before cutting them into bite-sized pieces
- While the potatoes are cooling, cook the bacon until it's crispy. Once done, crumble it into small bits.
- In a bowl, make the creamy dressing by whisking together mayo, sour cream, Dijon mustard, lemon juice, salt, and pepper. Adjust the seasonings to taste.
- In a large mixing bowl, combine the cooked potatoes, chopped green onions, fresh parsley, and dill.
- Add the chopped hard-boiled eggs, crumbled bacon, diced red onions, and sliced celery.
- Gently fold the creamy dressing into the potato mixture, ensuring all ingredients are coated.
- Taste and make any final adjustments to the seasoning.
- Cover the bowl and chill your potato salad in the refrigerator for at least an hour before serving.
- Just before serving, garnish with extra fresh parsley and dill for a burst of freshness.
- This delectable potato salad recipe is sure to become a family favorite. Its rich, creamy flavors, paired with the perfect combination of ingredients, will elevate your outdoor gatherings. Enjoy the compliments and empty plates!