Quick and Easy Garlic Shrimp Pasta: A Flavor-Packed Dinner!
If you're looking for a simple, yet incredibly flavourful pasta dish, this Garlic and Shrimp Pasta recipe is perfect. With succulent shrimp, zesty lemon, a hint of spice from chili flakes, and a buttery garlic sauce, this dish is as comforting as it is delicious. It’s quick to prepare, making it an ideal weeknight dinner that feels elegant enough for special occasions. The added touch of fresh parsley and grated cheese brings everything together for a vibrant and satisfying meal!
Ingredients
- 1 lb Shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tbsp Butter
- 5-6 Garlic cloves, minced
- 1 tsp Red chili flakes
- Juice and zest of 1 lemon
- Linguini or spaghetti, cooked al dente
- 1/2 cup Reserved pasta water
- ¼ cup Grated Parmesan or Pecorino cheese
- 2 tbsp Fresh parsley, chopped
Instructions
- Season the Shrimp: Lightly season the shrimp with salt and pepper. (can add other spices as desired) In a hot pan, cook the shrimp for about 2 minutes per side until they turn pink and slightly golden. Remove shrimp from the pan and set aside.
- Prepare the Garlic Sauce: In the same pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add Flavor: Stir in the red chili flakes, followed by the lemon juice and zest. Let it simmer for another minute to combine the flavors.
- Toss the Pasta: Add the cooked linguini or spaghetti to the pan, along with 1/2 cup of reserved pasta water. Stir well to coat the pasta in the buttery garlic sauce.
- Return the Shrimp: Add the cooked shrimp back to the pan and gently toss everything together.
- Finish with Cheese and Parsley: Remove from heat and stir in grated Parmesan or Pecorino cheese. Garnish with fresh parsley for a burst of color and flavor.
- Enjoy this savory, buttery, and zesty Garlic and Shrimp Pasta with a side of garlic bread or a fresh green salad for a complete meal. It's a quick, delicious dinner that’s sure to impress!