Sausage Rolls
Indulge in the flaky, savoury goodness of these homemade sausage rolls. This easy-to-follow recipe will guide you through creating golden, crispy pastry bundles filled with a flavourful mixture of ground pork, bacon, aromatic herbs, and more. Perfect for parties, snacks, or anytime you crave a delicious, comforting bite.| Cook With Paolo |
Equipment
- Sheet Tray
- Large Mixing Bowl
Ingredients
- 450 G Puff Pastry
- 1 Lb Ground Pork
- 4-5 Bacon strips, finely chopped
- 1 Onion, finely chopped
- 1 Celery stalk, finely chopped
- 2 Tbsp Minced garlic
- Salt and pepper to taste
- 1 Tbsp Dried thyme
- Tbsp Dried sage
- Tbsp Garlic powder
- 2 Tbsp Dijon Mustard
- 2 Eggs
Instructions
- Prepare the Filling:In a large bowl, combine ground pork, chopped bacon, minced garlic, finely chopped onion, celery, dried thyme, dried sage, salt, pepper, and garlic powder. Add the eggs and Dijon Mustard to the pork mixture, mix the ingredients thoroughly until well combined.
- Assemble the Sausage Rolls:Roll out the puff pastry on a floured surface into a big rectangle. Cut into 2 strips. Add your pork mixture to a piping bag or large Ziplock bag (with the end cut off) Pipe half of the pork mixture on one of the puff pastry pieces.
- Roll and Seal:Fold the pastry over the filling, creating a roll shape.Press the edges to seal the sausage roll.Place the rolls on a baking sheet with the seam side down.Cut into 2 inch pieces
- Egg Wash:Beat the remaining egg in a small bowl and brush the tops of the sausage rolls with it. This gives them a lovely golden finish.
- Bake:Preheat your oven to 375°F (190°C).Bake the sausage rolls in the preheated oven for about 20-25 minutes or until they turn golden brown.
- Serve:Enjoy your homemade sausage rolls! They're perfect for any occasion and guaranteed to be a hit with your guests.Allow the sausage rolls to cool slightly before serving. They're great as party appetizers or for snacking.