Spinach Artichoke Wonton Bites: The Perfect Bite-Sized Appetizer
If you're searching for a crowd-pleasing appetizer that will be the star of your next gathering, look no further than these Spinach Artichoke Wonton Bites! These little savoury morsels combine the creamy goodness of spinach and artichokes with a crisp wonton shell that bakes to golden perfection. With a blend of mozzarella, Parmesan, and cream cheese, these bites are guaranteed to satisfy your cravings for a rich, cheesy treat. Whether you're serving them for a party or simply as a fun snack, these wonton bites are the perfect bite-sized indulgence!
Ingredients
- ½ cup Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 pack cream cheese, softened
- 1 can artichokes, chopped
- 1 cup cooked chopped spinach
- 3-4 garlic cloves, minced
- 1 tbsp salt
- 1 tbsp pepper
- ½ tsp cayenne pepper
- ½ mayo mayo
- ½ cup sour cream
- 1 pack wonton wrappers
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or lightly spray with cooking spray.
- Prepare the wonton shells: Place the wonton wrappers into the muffin tin, gently pressing them into each cup. Bake the wontons in the preheated oven for 5 minutes.
- Make the filling: In a medium-sized mixing bowl, combine the softened cream cheese, chopped artichokes, cooked spinach, Parmesan cheese, shredded mozzarella, mayo, sour cream, minced garlic, salt, pepper, and cayenne pepper. Stir well until everything is fully combined into a creamy mixture.
- Fill the wonton cups: Spoon a generous amount of the spinach artichoke mixture into each baked wonton cup, ensuring they are well-filled.
- Bake to perfection: Return the filled wontons to the oven and bake for another 10-15 minutes, or until the filling is golden brown and bubbly.
- Serve and enjoy: Once baked, remove from the oven, garnish with a little extra Parmesan, and serve hot. These are best enjoyed fresh, but they also reheat well for leftovers!
- Tips:You can make these in advance and store them in the refrigerator or freezer. Just bake them in the oven when you're ready to serve!Feel free to adjust the level of spice by adding more or less cayenne pepper to taste.For a twist, try adding a little cooked bacon or sausage to the filling mixture.These Spinach Artichoke Wonton Bites are cheesy, savory, and the perfect snack to impress your guests at any holiday party, family gathering, or casual get-together. Enjoy!