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Stuffed Mushrooms Recipe: A Crowd-Pleasing Appetizer

Stuffed mushrooms are a classic appetizer that never fails to impress. These little bites of joy combine earthy Cremini mushrooms with a savoury and creamy filling of sausage, cream cheese, and Parmesan. Perfect for holiday gatherings, dinner parties, or even a cozy night in, these stuffed mushrooms are quick to make and always a hit. The filling boasts a rich blend of sautéed onions, garlic, and mushroom stems, complemented by fresh parsley, breadcrumbs, and gooey cheese.
Whether you’re looking to elevate your appetizer game or need a fail-proof dish for entertaining, these stuffed mushrooms are sure to be a favourite. With a crispy golden top and a burst of flavour in every bite, they’re the ultimate comfort food with a gourmet twist. Let’s get started!
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Appetizer
Cuisine American

Ingredients
  

  • 2 packs Cremini mushrooms, stems removed, cleaned, and centers scooped out
  • 1 onion, finely diced
  • 4-5 garlic cloves, finely diced
  • 1 bunch parsley, finely chopped
  • 1 cup breadcrumbs
  • 250 g softened cream cheese
  • 1 cup grated Parmesan cheese
  • 1 lb sausage meat or pork

Instructions
 

  • Prepare the Sausage Filling:
    In a skillet over medium heat, sauté the sausage meat until cooked through and lightly browned. Remove from the pan and set aside to cool.
  • Sauté the Vegetables:
    In the same skillet, add a drizzle of olive oil and sauté the diced onion, garlic, and chopped mushroom stems until softened and fragrant, about 4-5 minutes.
  • Mix the Filling:
    In a large mixing bowl, combine the cooked sausage, sautéed vegetables, softened cream cheese, breadcrumbs, Parmesan cheese, and chopped parsley. Mix thoroughly until well incorporated.
  • Stuff the Mushrooms:
    Using a spoon, fill each mushroom cap with the prepared mixture, slightly mounding the filling on top.
  • Bake the Mushrooms:
    Arrange the stuffed mushroom caps on a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes or until the tops are golden and bubbly.
  • Garnish and Serve:
    Remove from the oven and let cool slightly. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese before serving.
  • These stuffed mushrooms are best enjoyed fresh out of the oven but can be made ahead and reheated for convenience. They’re the perfect bite-sized appetizer for any occasion!
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