Go Back

Tagliatelle al Ragù alla Bolognese Recipe

Indulge in the exquisite taste of Italy with my Tagliatelle al Ragù alla Bolognese. This recipe combines tagliatelle pasta with a rich and hearty Bolognese sauce for an authentic Italian dining experience. Create this classic masterpiece in your own kitchen, and savour the flavours of Italy with every delightful bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Dinner, lunch, Main Course
Cuisine Italian

Equipment

  • Dutch Oven

Ingredients
  

  • 2 Onion, finely chopped
  • 3 Carrot, finely chopped
  • 3 Celery stalk, finely chopped
  • 6 Cloves of Garlic, minced½½½
  • 2 Tbsp Butter
  • 2 Tbsp Olive Oil
  • ½ Lb Ground Beef
  • ½ Lb Ground Pork
  • 1 Can Tomato Paste (156ML/5.5oz)
  • 1 Cup Red or White Wine
  • ½ Cup Milk
  • 2 Cans Crushed Tomatoes, or Tomato Sauce
  • Salt and Pepper to taste
  • Tagliatelle Pasta
  • Parmesan Cheese to garnish
  • Parsley to garnish

Instructions
 

  • Prepare the Bolognese Sauce:
    In a large skillet, heat the olive oil over medium heat.
    Add the onion, carrot, celery, and garlic. Sauté until softened.
    Add the ground beef and pork. Cook until browned and crumbled.
    Pour in the red wine and let it reduce by half. Pour in the milk
    Season with salt and pepper to taste.
    Add the crushed tomatoes and simmer for 2-3 hours over low heat.
  • Cook the Tagliatelle:
    Boil the tagliatelle in salted water according to package directions .Drain and toss with a few ladles of the sauce and some pasta water
  • Serve:
    Plate the tagliatelle, top with the Bolognese sauce, and garnish with freshly grated Parmesan cheese.
Keyword agliatelle al Ragù alla Bolognese, Authentic Italian cuisine, Bolognese Recipe, classic Bolognese, Classic Italian Recipe, Handmade Pasta, Hearty Bolognese Sauce, Homemade Tagliatelle, Italian Comfort Food, Italian pasta dishes, Pasta with Meat Sauce, Tagliatelle al Ragù