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The Best Apple Crisp Recipe – A Cozy Favourite

This easy apple crisp recipe is packed with warm, cinnamon-spiced apples and topped with a crunchy, buttery oat crumble. The perfect fall dessert that’s simple to make and absolutely delicious!
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • Apple Filling:
  • 4 Apples, peeled and diced
  • ½ cup Sugar
  • 2 Tsp Cinnamon
  • 1 tbsp Lemon juice
  • Crisp Topping:
  • 1 cup Rolled oats
  • ½ cup Brown sugar
  • 2 Tsp Cinnamon
  • ¼ cup Flour
  • ¼ Tsp Salt
  • 4 oz Butter, Cubed

Instructions
 

  • Step 1: Prepare the Apples
    Preheat your oven to 350°F (175°C).
    Peel and dice 4 apples, then toss them in a bowl with ½ cup sugar, 2 tsp cinnamon, and 1 tbsp lemon juice.
    Pour the apple mixture into a greased baking dish and set aside.
  • Step 2: Make the Crisp Topping
    In a separate bowl, combine 1 cup rolled oats, ½ cup brown sugar, 2 tsp cinnamon, ¼ cup flour, and ¼ tsp salt.
    Add 4 oz cubed butter and mix until the texture becomes crumbly.
  • Step 3: Assemble & Bake
    Evenly sprinkle the oat topping over the apple mixture, making sure to cover the apples completely.
    Place the dish in the oven and bake for 45 minutes until the topping is golden brown and crisp.
  • Step 4: Serve & Enjoy
    Let the apple crisp cool slightly before serving.
    Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for the ultimate fall dessert!
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