Go Back

The Creamiest Mashed Potatoes with Herb-Infused Butter

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner, Side Dish
Cuisine American, French

Ingredients
  

  • 2 lbs Yukon gold potatoes, peeled and cut into thin pieces
  • 5-6 tbsp unsalted butter
  • 1 tsp fresh thyme, finely minced
  • 1 tsp fresh rosemary, finely minced
  • 3-4 cloves garlic, grated
  • Salt, to taste
  • Black pepper, to taste
  • ½ cup cup heavy cream
  • ¼ cup cup grated parmesan
  • Fresh chives, for garnish

Instructions
 

  • Boil Potatoes: 
    Place the peeled and cut Yukon gold potatoes in a pot of salted water. Boil for 15–20 minutes, or until fork-tender.
  • Prepare Herb Butter: 
    In a small saucepan, melt the butter over low heat. Add the minced thyme, rosemary, grated garlic, salt, and pepper. Let the mixture infuse over low heat for 5–10 minutes.
  • Mash or Rice Potatoes: 
    Drain the boiled potatoes and mash them using a potato masher or ricer until smooth.
  • Combine and Mix: 
    Add the infused butter mixture, parmesan, and cream to the potatoes. Stir well until smooth and creamy.
  • Season and Garnish: 
    Adjust salt to taste, and garnish with freshly chopped chives. Serve warm and enjoy!
Keyword Comfort food recipes, creamy mashed potatoes, easy side dishes, garlic mashed potatoes, herb-infused butter, Holiday Side Dish, mashed potatoes recipe, Thanksgiving mashed potatoes, Yukon gold mashed potatoes