Ultimate Chicken Fajita Quesadilla: Quick, Cheesy, and Flavor-Packed!
If you're looking for a quick, satisfying meal that packs in the flavors of a fajita in the form of a melty quesadilla, this recipe is for you! Perfect for lunch, dinner, or a hearty snack, this chicken fajita quesadilla is easy to make and bursting with deliciousness.
Ingredients
- 1 large 12” tortilla
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken (sliced or shredded)
- ½ cup bell peppers (sliced)
- ½ cup onions (sliced)
- Your favorite sauce (sour cream, salsa, or fajita sauce)
Instructions
- Cook the Chicken and Veggies:In a heated pan, sauté the sliced chicken, bell peppers, and onions until the chicken is cooked through and the veggies are tender and slightly caramelized (about 8-10 minutes). Season with salt, pepper, garlic powder, onion powder, paprika. Add other spices as desired
- Assemble the Quesadilla:Place the tortilla on a flat surface. On one half, spread an even layer of shredded mozzarella cheese. Add the cooked chicken, peppers, and onions on top of the cheese. Drizzle your favorite sauce (salsa, sour cream, or fajita sauce) for added flavor.
- Cook the Quesadilla:Heat a non-stick skillet over medium heat. Fold the tortilla in half, pressing it down gently. Place the quesadilla in the pan and cook for about 2-3 minutes on each side, until the tortilla is golden brown and crispy, and the cheese is fully melted.
- Serve and Enjoy:Slice the quesadilla into wedges and serve hot with additional sauce or salsa on the side.
- Pro Tips:You can use store-bought fajita seasoning for added flavor when cooking the chicken and veggies.Swap mozzarella for cheddar or a Mexican blend cheese for extra cheesiness!Add toppings like guacamole or pico de gallo for an extra burst of flavor.This chicken fajita quesadilla recipe is the perfect mix of crispy, cheesy, and savory flavors with just the right amount of spice. Enjoy it as a delicious meal that’s sure to become a go-to favorite in your kitchen!