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Ultimate Cream of Mushroom Soup Recipe: Rich, Creamy, and Easy to Make at Home!

There’s nothing like a warm bowl of cream of mushroom soup to cozy up to on a chilly day. This homemade recipe is rich, earthy, and creamy, capturing the essence of mushrooms with a touch of herbs and white wine. With a perfect blend of sautéed onions, garlic, and mushrooms, this soup is seasoned with thyme and black pepper to give it an elegant depth. And best of all? It’s easy to make and is ready to serve in just under an hour.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Soup
Cuisine French

Ingredients
  

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 lb fresh mushrooms, sliced (cremini, button, or a mix)
  • Salt and pepper to taste
  • 1 tbsp dried thyme (or fresh, if preferred)
  • 2 tbsp all-purpose flour
  • ½ cup white wine
  • 4 cups chicken or vegetable stock
  • ½ cup heavy cream (optional, for added creaminess)

Instructions
 

  • Sauté the Aromatics:
    In a large pot over medium heat, warm the olive oil and butter. Add the diced onion and cook until it’s soft and translucent, about 5 minutes. Then add the garlic and mushrooms, cooking until the mushrooms are browned and their moisture has mostly evaporated, around 7-10 minutes.
  • Season and Thicken:
    Season the mushroom mixture with salt, black pepper, and thyme. Sprinkle the flour over the mushrooms, stirring well to coat everything evenly. Cook for another 2 minutes to remove the raw flour taste.
  • Deglaze with White Wine:
    Pour in the white wine, stirring constantly to lift any flavorful bits from the bottom of the pot. Let the wine cook down for 2-3 minutes until most of the liquid evaporates.
  • Add Stock and Simmer:
    Pour in the chicken or vegetable stock, stirring well to combine. Bring the soup to a gentle simmer and let it cook for 15-20 minutes, allowing the flavors to meld.
  • Blend for Creaminess:
    To make the soup extra creamy, carefully transfer a portion (about half) of the soup to a blender. Blend until smooth, then pour it back into the pot with the rest of the soup, stirring to combine. For an even creamier texture, add heavy cream and stir it through.
  • Serve and Enjoy:
    Ladle the soup into bowls, garnish with extra thyme or fresh parsley, and enjoy this homemade comfort food.
  • Tips
    Add More Mushrooms:
    If you’re a mushroom lover, feel free to increase the amount of mushrooms for a bolder flavor.
    Serve with Crusty Bread:
    This soup pairs wonderfully with a slice of crusty bread or a side salad for a complete meal.
    Creamy, satisfying, and full of earthy flavors, this cream of mushroom soup is a perfect starter or a comforting main. Enjoy!
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