When it comes to salads, few are as iconic and beloved as the Caesar salad. And at the heart of this culinary masterpiece lies its dressing, a creamy and tangy concoction that elevates every leaf of lettuce it touches. Today, we’re delving into the art of making an authentic Caesar salad dressing from scratch. Say goodbye to store-bought imitations and embrace the real deal.
Caesar Salad Dressing
Elevate your salads with our homemade Caesar salad dressing, a rich and creamy blend of flavors that will make your taste buds dance.| Cook with Paolo |
Equipment
- Blender
Ingredients
- 3 Large Garlic Cloves
- 2-3 Anchovy Fillets
- 2 Egg Yolks
- ¼ Tbsp Black pepper
- ¼ Tbsp Salt
- 1 Tbsp Dijon Mustard
- ½ Lemon, Juiced
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Red Wine Vinegar
- ½ Cup Extra Virgin Olive Oil
- Romain Lettuce, torn into bite-sized pieces
- Croutons (homemade or store-bought)
- Grated Parmigiano-Reggiano cheese
Instructions
- Prepare the Ingredients:Add all of your ingredients to your blender except the olive oil
- Blend:Blend your ingredients together
- Slow Drizzle of Oil:Gradually drizzle in the extra-virgin olive oil while blending. This emulsifies the dressing and gives it that creamy texture.
- Assemble the Salad:In a large salad bowl, toss the fresh Romaine lettuce with the dressing until each leaf is lightly coated. Add grated Parmigiano-Reggiano cheese
- The Crunch Factor:Sprinkle croutons generously over the salad. These add a delightful crunch.
- Conclusion:With this homemade Caesar salad dressing, you're not just making a salad – you're crafting a culinary work of art. Each bite will be a harmony of creamy, tangy, and savoury notes, showcasing the true essence of a classic Caesar salad. Bon appétit!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @cookwithpaolo on Instagram and hashtag it #CookWithPaolo.