Garlic Confit Recipe: Elevate Your Culinary Creations with Rich Flavour

In the world of culinary treasures, few are as simple yet profoundly flavorful as garlic confit. This classic French technique transforms ordinary garlic cloves into tender, aromatic morsels that can elevate the simplest of dishes. Whether you’re a seasoned home cook or just starting your culinary journey, this exquisite condiment deserves a special place in your kitchen repertoire. Join us on a flavorful exploration as we guide you through crafting your very own garlic confit. With a few simple steps and minimal ingredients, you’ll unlock a world of culinary possibilities, adding a touch of gourmet magic to your favorite meals.

In our blog, we explore the art of slow-cooking garlic in aromatic oils, unlocking its rich, nuanced flavors. Discover how to make this versatile condiment, its myriad culinary applications, and the unique twist it adds to your favorite dishes. From pasta to roasted vegetables, garlic confit is your ticket to elevating every meal with a touch of gourmet flair. Join us on a flavor-filled journey as we unravel the magic of garlic confit and share creative recipes that will leave your taste buds craving for more.

Garlic Confit

Explore the world of garlic confit, a culinary secret that transforms ordinary garlic into a melt-in-your-mouth delicacy.

| Cook with Paolo |

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Equipment

• A small to medium-sized saucepan
• Wooden spoon
• Airtight container for storage

Ingredients

• Garlic (peeled) (as many as desired)
• 2-3 cups Extra Virgin Olive Oil (enough to submerge your garlic cloves)
• 1-2 Tsp Kosher Salt (Optional)
• 1-2 Tbsp Black Peppercorn (Optional)
• 2 Sprigs Rosemary (Optional)
• 6 Sprigs Thyme (Optional)

Instructions

• Peel the Garlic Cloves:

  Start by peeling the desired amount of garlic cloves. You can use the flat side of a knife to gently crush each clove, which makes peeling easier.
• Prepare the Saucepan:

  Choose a saucepan that's large enough to comfortably hold the garlic cloves without crowding them. Crowding can cause uneven cooking.
• Add the Garlic Cloves:

  Place the peeled garlic cloves in the saucepan. If you're using fresh herbs and peppercorns for added flavor, add them to the pan as well.
• Cover with Olive Oil:

  Pour enough olive oil into the saucepan to completely cover the garlic cloves. The garlic should be fully submerged.
• Heat the Garlic and Oil:

  Place the saucepan over low heat. The key to making garlic confit is slow, gentle cooking. You want the garlic to infuse the oil without frying or browning.
• Simmer and Infuse:

  Let the garlic simmer in the oil for about 30 minutes to 1 hour. The cloves should become soft, tender, and slightly translucent. Be sure to maintain a low heat throughout the process.
• Cool and Store:

  Once the garlic is soft and infused with the oil, remove the saucepan from the heat and allow it to cool completely.
• Transfer to an Airtight Container:

  Using a slotted spoon, transfer the garlic cloves to an airtight container. Be sure to remove any herbs or peppercorns you added for flavor.
• Store in the Refrigerator:

  Store the garlic confit in the refrigerator. It can keep for several weeks if properly stored in an airtight container. The garlic-infused oil can also be used in cooking.
• Usage Tips:

  Enjoy the rich, mellow flavors of your homemade garlic confit!

  Use garlic confit as a flavorful addition to pasta, roasted vegetables, mashed potatoes, or as a spread for bread. The garlic-infused oil is excellent for salad dressings or sautéing vegetables.

Course: Garlic, Side Dish, Snack

Cuisine: American, French

Keyword: Garlic confit recipe, Garlic-infused oil, Gourmet garlic, Homemade garlic confit, Quick Meal, Slow-cooked garlic, Spread

Did you make this recipe?

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