Cool and Creamy Delight: Authentic Tzatziki Recipe

Discover the essence of Mediterranean freshness with my Tzatziki Sauce recipe. This creamy and tangy condiment is a staple in Greek cuisine, and I’m here to guide you through crafting it to perfection.

With just a handful of ingredients and a few simple steps, you can create this refreshing sauce that’s perfect for dipping, drizzling, and adding a burst of flavor to your dishes. From gyros to fresh veggies, Tzatziki elevates every bite with its cool and zesty allure.

Quick and Easy Tzatziki Sauce Recipe

Cool, creamy, and bursting with Mediterranean freshness – discover my Tzatziki recipe and elevate your dishes with a taste of Greece

| Cook with Paolo |

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Equipment

• A Mixing Bowl
• A grater
• Cheesecloth or a clean kitchen towel
• A sharp knife and cutting board
• A whisk or a spoon for mixing

Ingredients

• 650 g Greek Yogurt Container
• 1 cucumber, finely grated and drained
• 2-3 cloves Garlic, minced
• 2 tbsp Fresh dill, chopped
• 1 tbsp fresh mint, chopped (optional)
• 1 tbsp Extra-virgin olive oil
• 1 tbsp Red Wine Vinegar
• Salt and pepper, to taste

Instructions

• Prepare the Cucumber:

  Start by finely grating the cucumber. You can leave the skin on for added texture and colour. Place the grated cucumber in a clean kitchen towel or cheesecloth, squeeze out the excess moisture, and set it aside.
• Mix the Yogurt:

  In a mixing bowl, combine the Greek yogurt, minced garlic, chopped dill, and mint (if using).Stir in the grated and drained cucumber.
• Add Flavor:

  Drizzle in the extra-virgin olive oil and fresh lemon juice. Season the mixture with salt and pepper to taste.
• Blend and Chill:

  Stir the ingredients together until well combined. Cover the bowl and refrigerate the Tzatziki for at least an hour. This allows the flavors to come together.
• Serve and Enjoy:

  Before serving, garnish with a sprig of fresh dill or a drizzle of olive oil, if desired. Serve the Tzatziki alongside your favorite dishes, from grilled meats to pita bread and veggies.
• Conclusion:

  With just a handful of fresh ingredients and a little Mediterranean flair, you can whip up a batch of homemade Tzatziki Sauce that's bursting with flavor. Elevate your meals with this versatile and cooling condiment that's a staple in Greek cuisine. Whether you're hosting a feast or simply enjoying a snack, Tzatziki brings a taste of Greece to your table, one delicious dip at a time. Opa!

Course: Appetizer, Snack

Cuisine: Greek, Mediterranean

Keyword: Cucumber dip, Greek cuisine, Greek yogurt sauce, Homemade Tzatziki, How to make Tzatziki, Mediterranean condiment, Refreshing yogurt dip, Tzatziki ingredients, Tzatziki recipe, Tzatziki sauce for gyros

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookwithpaolo on Instagram and hashtag it #CookWithPaolo.