Quick and Easy Tzatziki Sauce Recipe
Cool, creamy, and bursting with Mediterranean freshness – discover my Tzatziki recipe and elevate your dishes with a taste of Greece| Cook with Paolo |
Equipment
- A Mixing Bowl
- A grater
- Cheesecloth or a clean kitchen towel
- A sharp knife and cutting board
- A whisk or a spoon for mixing
Ingredients
- 650 g Greek Yogurt Container
- 1 cucumber, finely grated and drained
- 2-3 cloves Garlic, minced
- 2 tbsp Fresh dill, chopped
- 1 tbsp fresh mint, chopped (optional)
- 1 tbsp Extra-virgin olive oil
- 1 tbsp Red Wine Vinegar
- Salt and pepper, to taste
Instructions
- Prepare the Cucumber:Start by finely grating the cucumber. You can leave the skin on for added texture and colour. Place the grated cucumber in a clean kitchen towel or cheesecloth, squeeze out the excess moisture, and set it aside.
- Mix the Yogurt:In a mixing bowl, combine the Greek yogurt, minced garlic, chopped dill, and mint (if using).Stir in the grated and drained cucumber.
- Add Flavor:Drizzle in the extra-virgin olive oil and fresh lemon juice. Season the mixture with salt and pepper to taste.
- Blend and Chill:Stir the ingredients together until well combined. Cover the bowl and refrigerate the Tzatziki for at least an hour. This allows the flavors to come together.
- Serve and Enjoy:Before serving, garnish with a sprig of fresh dill or a drizzle of olive oil, if desired. Serve the Tzatziki alongside your favorite dishes, from grilled meats to pita bread and veggies.
- Conclusion:With just a handful of fresh ingredients and a little Mediterranean flair, you can whip up a batch of homemade Tzatziki Sauce that's bursting with flavor. Elevate your meals with this versatile and cooling condiment that's a staple in Greek cuisine. Whether you're hosting a feast or simply enjoying a snack, Tzatziki brings a taste of Greece to your table, one delicious dip at a time. Opa!