If you’re looking for a quick, satisfying meal that’s packed with flavour, this Chicken Fajita Quesadilla recipe is the perfect choice! Combining the savoury taste of seasoned chicken, sautéed peppers, and onions, all melted with gooey mozzarella cheese in a crispy tortilla, it’s a mouthwatering fusion of fajitas and quesadillas. The key to this recipe is the balance of tender chicken, charred veggies, and the perfect amount of melted cheese to bind everything together in a golden, crispy tortilla. Whether you’re prepping a weeknight dinner or a fun weekend snack, these quesadillas are sure to impress.
The best part is how customizable these quesadillas can be. You can choose your favourite fajita sauce or spice blend, add extra toppings like guacamole or sour cream, and even switch up the cheese or veggies. Serve them with your favorite salsa or dip, and you’ll have a restaurant-worthy dish made right in your own kitchen! This Chicken Fajita Quesadilla is ideal for busy weeknights, game days, or any time you’re craving something quick and flavourful.
Ultimate Chicken Fajita Quesadilla: Quick, Cheesy, and Flavor-Packed!
Ingredients
- 1 large 12” tortilla
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken (sliced or shredded)
- ½ cup bell peppers (sliced)
- ½ cup onions (sliced)
- Your favorite sauce (sour cream, salsa, or fajita sauce)
Instructions
- Cook the Chicken and Veggies:In a heated pan, sauté the sliced chicken, bell peppers, and onions until the chicken is cooked through and the veggies are tender and slightly caramelized (about 8-10 minutes). Season with salt, pepper, garlic powder, onion powder, paprika. Add other spices as desired
- Assemble the Quesadilla:Place the tortilla on a flat surface. On one half, spread an even layer of shredded mozzarella cheese. Add the cooked chicken, peppers, and onions on top of the cheese. Drizzle your favorite sauce (salsa, sour cream, or fajita sauce) for added flavor.
- Cook the Quesadilla:Heat a non-stick skillet over medium heat. Fold the tortilla in half, pressing it down gently. Place the quesadilla in the pan and cook for about 2-3 minutes on each side, until the tortilla is golden brown and crispy, and the cheese is fully melted.
- Serve and Enjoy:Slice the quesadilla into wedges and serve hot with additional sauce or salsa on the side.
- Pro Tips:You can use store-bought fajita seasoning for added flavor when cooking the chicken and veggies.Swap mozzarella for cheddar or a Mexican blend cheese for extra cheesiness!Add toppings like guacamole or pico de gallo for an extra burst of flavor.This chicken fajita quesadilla recipe is the perfect mix of crispy, cheesy, and savory flavors with just the right amount of spice. Enjoy it as a delicious meal that’s sure to become a go-to favorite in your kitchen!