This homemade basil pesto recipe is a fresh and flavourful way to elevate any dish. Made with vibrant basil leaves, toasted pine nuts, and a blend of Parmesan or Pecorino cheese, this pesto is bursting with rich, garlicky goodness. The secret to keeping it bright green and delicious? A few ice cubes added while blending, ensuring your pesto stays fresh and vibrant. Whether you’re using it on pasta, as a sandwich spread, or as a dip, this easy pesto recipe is a must-try. Best of all, it’s versatile—store it in the fridge for up to two weeks or freeze it for future use!
Homemade Basil Pesto Recipe: Fresh, Flavorful, and Easy!
If you’ve ever wanted to make your own pesto at home, this simple and delicious basil pesto recipe is the perfect place to start. With a few fresh ingredients and a food processor, you’ll have a vibrant and flavorful pesto that’s ready to elevate any dish.
Equipment
- Food Processor
Ingredients
- 5-6 Garlic cloves, or as much as you want!
- 1 cup Grated Parmesan or Pecorino cheese
- 100 g Toasted pine nuts (or your nut of choice)
- 4-5 cups Fresh basil leaves
- Salt and pepper to taste
- 1-2 cups Extra virgin olive oil
- Ice cubes