These Brie, Prosciutto, and Fig Jam Puff Pastry Bites are the perfect appetizer for any occasion, from festive holiday gatherings to casual dinner parties. The rich, creamy brie melts beautifully in the puff pastry, complementing the salty prosciutto and the sweet fig jam for an irresistible flavour combination. The fresh thyme and crushed walnuts add a touch of earthy freshness and crunch, elevating this bite-sized delight into something truly special.
With just a few ingredients and minimal preparation, these puff pastry bites are easy to assemble yet feel incredibly gourmet. Whether you’re hosting a holiday get-together or simply craving a delicious snack, these savoury-sweet morsels will impress your guests and satisfy your taste buds. Each bite delivers a balance of textures and flavours that make them a standout appetizer for any celebration.
Bite-Sized Brie and Prosciutto Puff Pastry Bites Are a Game Changer!
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz prosciutto, sliced into small pieces
- 8 oz Brie cheese, cut into small cubes
- 3-4 tbsp fig jam
- Fresh thyme leaves
- 2-3 tbsp crushed walnuts
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet and cut it into small squares that will fit into a mini muffin tin. Place each square into a muffin tin, pressing down gently to form a cup.
- Add the Prosciutto: Place a small piece of prosciutto at the bottom of each puff pastry cup.
- Add the Brie: Add a cube of Brie cheese on top of the prosciutto.
- Add Fig Jam: Spoon a small amount of fig jam over the Brie in each cup.
- Top with Thyme and Walnuts: Sprinkle fresh thyme leaves and crushed walnuts on top of each bite for added flavor and crunch.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted
- Serve Warm: Remove from the oven and let cool for a few minutes before serving. Enjoy these bites warm for the best flavour!