Discover the Easiest Spinach and Artichoke Dip Recipe You’ll Ever Make!

This Spinach and Artichoke Dip is the ultimate comfort food, combining creamy cheese, savoury artichokes, and tender spinach into one irresistible dip. Perfect for any occasion, whether it’s a holiday party, game day, or just a cozy night in, this dip is sure to become a crowd favourite. The blend of creamy cream cheese, mozzarella, and Parmesan creates a smooth, cheesy base, while the garlic, cayenne pepper, and seasonings add the right amount of kick.

Baked to golden brown perfection, the dip becomes bubbly and gooey, making it the ideal accompaniment for crackers, bread, or vegetables. It’s easy to whip up, requires minimal prep time, and delivers maximum flavour. If you’re looking for a crowd-pleasing appetizer that’s guaranteed to disappear fast, this Spinach and Artichoke Dip is the one to try!

Discover the Easiest Spinach and Artichoke Dip Recipe You’ll Ever Make!

Looking for a creamy, savoury dip that everyone will love? This Spinach and Artichoke Dip is a crowd favourite that’s perfect for parties, game days, or cozy gatherings. It combines the richness of cream cheese, the bold flavour of Parmesan, and the heartiness of spinach and artichokes—all baked to golden perfection. Get ready to wow your guests with this easy and delicious dip!

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Ingredients

• ½ cup Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 pack cream cheese, softened
• 1 can artichoke hearts, chopped
• 1 cup cooked spinach, chopped and drained
• 3-4 garlic cloves, minced
• 1 tbsp salt
• 1 tbsp black pepper½
• tsp cayenne pepper
• ½ cup cup mayo
• ½ cup sour cream

Instructions

• Preheat your oven to 400°F (200°C).
• In a large mixing bowl, combine the Parmesan and mozzarella cheeses, cream cheese, chopped artichokes, cooked spinach, minced garlic, salt, pepper, cayenne pepper, mayo, and sour cream. Stir until well combined and smooth.
• Transfer the mixture into a small baking dish, spreading it evenly.
• Bake for 20-25 minutes, or until the dip is golden brown and bubbly on top.
• Once done, remove from the oven and let it cool slightly before serving. Pair with tortilla chips, crackers, or fresh veggies for dipping.
• Enjoy this creamy, cheesy dip that's sure to be the star of your next get-together!
• Tips:

  For extra creaminess, you can add a bit more sour cream or cream cheese.

  To make it spicier, increase the cayenne pepper to taste.

  You can make this dip ahead of time and refrigerate it until you're ready to bake.

Course: Appetizer

Cuisine: American

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