This Crispy Brussels Sprouts with Bacon and Parmesan recipe is the ultimate holiday side dish! The caramelized edges of the Brussels sprouts create a nutty, smoky flavour, perfectly complemented by the savoury crunch of bacon. Garlic and shallots add an aromatic touch, while Parmesan cheese and fresh parsley elevate this dish to gourmet levels. For a final touch, a drizzle of balsamic glaze or honey brings the perfect balance of sweetness and tang.
Perfect for holiday gatherings or weeknight dinners, these Brussels sprouts are not only easy to prepare but also a guaranteed crowd-pleaser. The golden-brown crust on each sprout pairs beautifully with the crispy bacon and creamy Parmesan, making this dish a festive addition to any meal.
Even if you’re not a fan of Brussels sprouts, this recipe will change your mind. The combination of textures and flavours is truly irresistible. Whether you’re serving it as a holiday side or a simple weeknight vegetable, this dish will have everyone asking for seconds!
Crispy Brussels Sprouts with Bacon and Parmesan
Ingredients
- 1 lb Brussels sprouts, cleaned and halved
- 2 tbsp olive oil
- Salt and pepper, to taste
- 3 garlic cloves, minced
- 1 shallot, sliced
- 4-5 strips cooked bacon, chopped
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
- Balsamic glaze or honey, for drizzling
Instructions
- Prepare the Brussels Sprouts: Clean and halve the Brussels sprouts, removing any outer leaves that are damaged.
- Cook in a Skillet: Toss the halved Brussels sprouts in olive oil, salt, and pepper. Heat a skillet over medium-high heat and place the Brussels sprouts cut side down in the pan.
- Flip and Brown:Let the cut sides cook until golden brown, about 3-5 minutes. Flip the sprouts and continue cooking until the other side is golden brown as well.
- Add Flavor: Reduce the heat to medium. Add minced garlic, chopped shallots, and cooked bacon to the skillet. Stir everything together and cook for another 2-3 minutes until fragrant.
- Serve and Garnish: Remove from heat and transfer the Brussels sprouts to a serving dish. Garnish with grated Parmesan, chopped parsley, and a drizzle of balsamic glaze or honey. Serve immediately.